KITCHEN AND UTILITIES ASSISTANT - HOTLINE

Meals on Wheels People; Portland (OR); On-site; USD 30,000 - 45,000; Full time

Job summary

Meals on Wheels People is seeking a Kitchen and Utilities Assistant in Portland. This entry-level role entails preparing and distributing food while ensuring compliance with safety standards. Applicants should have experience in food service and strong teamwork skills. Benefits include a four-day workweek and comprehensive health coverage.

Benefits

Four-day workweek

Medical, dental, and vision coverage

401(k) retirement plan

Pet insurance

Wellness program

Professional development opportunities

Employee Assistance Program

Qualifications

• Minimum two-year experience in food service required.
• Proficiency with commercial kitchen equipment essential.
• Strong teamwork and interpersonal skills are necessary.

Responsibilities

• Prepare a variety of hot food items following recipes.
• Ensure compliance with food safety standards.
• Maintain cleanliness and sanitation of kitchen areas.

Skills

Cooking Techniques

Interpersonal Skills

Teamwork

Education

Two years of experience in food service

Tools

Commercial kitchen equipment

Job description

KITCHEN AND UTILITIES ASSISTANT - HOTLINE

Join to apply for the KITCHEN AND UTILITIES ASSISTANT - HOTLINE role at Meals on Wheels People

KITCHEN AND UTILITIES ASSISTANT - HOTLINE

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Meals on Wheels People is an organization founded in and by the community! Over the past 50 years, our non-profit has helped thousands of older adults in the Portland Metro area keep their independence through weekly meal delivery and social connections. Our culture reflects our five values: integrity, commitment, respect, inclusion, creativity, and TEAMWORK. With over 20 meal delivery centers throughout Multnomah, Washington, and Clark counties, our staff and thousands of volunteers ensure that no adult over 60 goes hungry or experiences social isolation.

Make a meaningful impact while working in a supportive and collaborative environment that values your well-being. Enjoy the benefits of a four-day workweek, ample quality time off, and a comprehensive benefits package, including medical, dental, and vision coverage, a 401(k) retirement plan, pet insurance, a wellness program, professional development opportunities, and an Employee Assistance Program through Magellan Healthcare.

We are seeking a dedicated Kitchen and Utilities Assistant to join our team at the Central Kitchen in SW Portland, with a focus on supporting the hotline operations. This role is vital to the preparation and portioning of hot food items, including modified menu options, for distribution.

The Kitchen and Utilities Assistant ensures all food meets quality, accuracy, and safety standards, adhering to established production protocols and food safety regulations.

Ideal Candidates Will Have

• A minimum of two years of experience in food service
• Proficiency in various cooking techniques and the use of commercial kitchen equipment
• Strong interpersonal skills and the ability to work effectively in a collaborative team environment.
  
  

Principal Duties And Responsibilities (Essential Functions)

• Prepare a wide variety of hot food items using standardized recipes, adhering to production schedules, portioning guidelines, and proper cooking techniques.
• Ensure accuracy in following daily production charts for the preparation and distribution of food.
• Maintain strict adherence to USDA standards, ensuring all food products meet required quality, quantity, and portioning specifications.
• Collaborate with kitchen staff to identify and implement process improvements in food preparation, inventory, delivery, and ordering systems.
• Actively participate in team planning efforts and communicate updates regarding kitchen operations and agency goals.
• Maintain high cleaning and sanitation standards in compliance with food safety standards and operating procedures.
• Perform daily clean-up of all kitchen equipment and work areas.
• Cross-train and support other departments as needed to ensure smooth and efficient kitchen operations.
• Assist as needed in the dishwasher area.
• Complete additional duties as assigned to meet organizational needs.
  
  

Meals on Wheels People is proud to be an Equal Opportunity Employer, dedicated to fostering an inclusive and diverse workplace. We are committed to welcoming and supporting individuals of all backgrounds, including people of color, LGBTQ+ individuals, women, and those living with disabilities, in our team and programs.

For more information about this position and how to apply, please visit mowp.org/careers

• Minimum two-year experience in food service, assembly, quantity, and quality cooking required
• Proficiency with commercial kitchen equipment, such as ovens, tilt skillets, kettles, sealing machines, and can openers.
• Familiarity with cooking techniques including braising, sautéing, roasting, etc.
• Ability to interpret and follow production schedules and recipe specifications accurately.
• Strong teamwork and interpersonal skills; able to foster a positive, collaborative work environment.
• Good computer, general math, reading, and communication skills
  
  

Any satisfactory combination of experience, training, and/or education which ensures the ability to perform the work may substitute for the above qualifications.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Non-profit Organizations

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