Kitchen and Laundry Technician

montage; Big Sky (MT); On-site; USD 42,000 - 56,000; Full time

Job summary

Montage International in Big Sky, MT is seeking a hands-on Kitchen/Laundry Tech to maintain hotel kitchen and laundry equipment, ensuring all gear is in proper working condition and safe to operate.

The role involves repairing, scheduling requests, managing inventory, and upholding OSHA safety standards within the kitchen and laundry shop. Strong communication and basic computer skills are required.

Qualifications

• High School Diploma or equivalent required.
• 5+ years of experience in a similar facility via Vo-Tech graduate, trade program completion, or equal experience.
• 1–2 years’ experience in a hotel or resort environment preferred.
• Exceptional communication skills.
• Basic computer skills required.

Responsibilities

• Perform repairs and maintenance on kitchen and laundry equipment (stoves, ovens, dish machines, steamers, laundry equipment).
• Schedule and prioritize kitchen and laundry requests.
• Maintain inventory and pars for parts and tools.
• Maintain OSHA/Safety programs in kitchen and laundry areas.
• Ensure cleanliness and report hazards.

Skills

Communication skills

Basic computer skills

Education

High School Diploma or equivalent

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

Kitchen/Laundry Tech

SUMMARY

The Kitchen/Laundry Tech is responsible for maintaining the hotel kitchen and laundry equipment, ensuring that all equipment is in proper working condition.

ESSENTIAL FUNCTIONS

Job duties include; although are not limited to:

• Performing all repairs and maintenance on kitchen and laundry related disciplines; including but not limited to, stoves, ovens and toasters, dish machines, steamers, salamanders, and laundry equipment
• Scheduling and prioritizing all kitchen and laundry related requests for the hotel
• Maintaining and controlling inventory through established pars for all necessary parts, tools, and equipment
• Maintaining the hotel’s OSHA/Safety programs within the kitchen and laundry shop
• Maintaining cleanliness, utilizing personal protection equipment when necessary, and reporting any potential hazards

QUALIFICATIONS

• High School Diploma or equivalent education required
• Expertise in all phases of plumbing through Vo-Tech graduate, Trade sponsored training program completion, factory/commercial education program completion or equal experience at a similar facility for a minimum of five (5) years
• Minimum of one (1) to two (2) years’ experience in a hotel or resort environment preferred
• Exceptional communication skills
• Must possess basic computer skills

PHYSICAL REQUIREMENTS

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Lifting, pushing, pulling and carrying required frequently to respond to requests for service and repairs anywhere in hotel. Frequent bending and kneeling required to perform inspections and repairs. Potential continuous standing may be required. Must be able to lift up to 35 lbs. on a regular and continuing basis. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.