Kitchen and Bar Bartender/Cocktail Server

Drury Hotels; Pooler (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly bonus

Hotel discounts

Free room nights

Paid time off

401(k) retirement plan

Career growth

Job summary

Drury Plaza Savannah|Pooler is hiring a Kitchen+Bar Bartender. Under general supervision, you will open and close the hotel Kitchen+Bar, maintain clean, well-organized prep and bar areas, and serve guests while upholding a high standard of integrity, service, and hospitality that reflects the Drury culture.

Qualifications include being 21 years or older, bartending experience, a high school diploma or equivalent, and ability to obtain certifications.

Qualifications

• Must be 21 years old or older and have bartending experience.
• High school diploma or equivalent; certifications as required.
• Able to mix and serve a wide variety of drinks in a fast-paced environment.
• Ability to handle money, use POS, and maintain professional guest interactions.

Responsibilities

• Open and close hotel Kitchen+Bar following policy and procedures.
• Maintain clean, organized prep and bar areas while serving guests.
• Provide high standard of integrity, service, and hospitality to guests and team members.

Skills

Bartending

Cash handling

English communication

Customer service

Multi-tasking

Education

High School Diploma

Tools

POS software

Cash register

Job description

Drury Plaza Savannah|Pooler

Kitchen+Bar - Bartender $14 hr Plus Tips

fmd_good500 East Highway 80, Savannah Pooler, GA 31322

Full Time

Property Location

Drury Plaza Hotel - 500 East Highway 80, Pooler, Georgia 31322

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do make a difference at Drury Hotels. There's a place for you here today and tomorrow.

What You Can Expect From Us

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
• Work-life balance – Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement - Company-matched 401(k)
• Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Summary

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications

• Must be 21 years old or older.
• One experience bartending required. Two or more years of bartender experience preferred.
• A high school diploma or equivalent. Completion of two years of college preferred.
• Ability to obtain and maintain all appropriate certifications per Company requirements.
• Ability to take written and verbal direction in English and communicate effectively in English.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
• Ability to handle money, make change, and utilize office machines in normal day-to-day activities.
• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
• Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism, including bar guests and when leading other team members.
• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
• Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.

Hiring Immediately!