Kitchen+Bar - Bartender

Drury Hotels

Glen Allen (VA)

On-site

USD 16,531 - 30,307

Full time

14 days+

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Benefits offered by this job

Quarterly bonus up to $3,200

Hotel discounts

Free room nights

Medical, dental, vision and life

Company 401(k)

Newsweek recognition

Job summary

Drury Plaza Hotel in Glen Allen, Virginia is seeking an experienced bartender to open and close the bar, mix drinks, and deliver excellent guest service. You will maintain a clean, organized prep and bar area while assisting guests and supporting other team members in a fast-paced environment.

Expect $12.00–$22.00 per hour with a discretionary quarterly bonus up to $3,200 annually. The role includes benefits such as health, dental, vision, 401(k), and hotel discounts, with opportunities for

Qualifications

Must be 21+ years old.
Minimum 1 year bartending experience; 2+ years preferred.
High school diploma or equivalent; 2 years of college preferred.
Ability to obtain required certifications per company requirements.
Ability to communicate effectively in English.
Ability to mix and serve a wide variety of drinks in a fast-paced environment.
Ability to handle money and make change; operate POS system and cash register.
Excellent customer service and professionalism with guests and team members.
Flexibility to open/close bar and cover related duties as needed.
Distinguish between denominations of currency and make change.

Responsibilities

Open and close the bar following Company policies.
Maintain clean, organized prep and bar areas.
Serve guests and assist with requests.
Maintain high integrity, service and hospitality standards.
Know the hotel, area and events to answer questions.

Skills

Bartending experience

English communication

Customer service

Cash handling

Food prep

Multi-tasking

Team collaboration

Education

High school diploma or equivalent

Two years of college preferred

Tools

POS software

Cash register

Kitchen equipment

Job description

Property Location:

Drury Plaza Hotel - 11049 West Broad Street , Glen Allen, Virginia 23060-5937

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

Incentives - Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Work-life-balance – Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement - Company-matched 401(k)
Award-winning - Ranked among Newsweek's America's Greatest Workplaces 2025

Drury Hotels strives to offer a competitive compensation at the market median, as well as a comprehensive benefits offering which includes paid time off, and optional medical, dental, vision, short term disability, and life insurance plans. This role is eligible for a discretionary quarterly “+1 Service” bonus.

Summary:

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

Must be 21 years old or older.
One experience bartending required. Two or more years of bartender experience preferred.
A high school diploma or equivalent. Completion of two years of college preferred.
Ability to obtain and maintain all appropriate certifications per Company requirements.
Ability to take written and verbal direction in English and communicate effectively in English.
Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.
Ability to handle money, make change and utilize office machines in normal day-to-day activities.
Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.
Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.
Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Ability to distinguish between different denominations of currency and make appropriate change.