Kitchen - AM Line Cook - Full-Time / Part-Time

Erin Hills Golf Course; Town of Hartford (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an AM Line Cook to join their dynamic kitchen team. This role is essential for preparing food to the chef’s specifications and ensuring a smooth operation during service hours. The ideal candidate will have a strong background in line cooking, particularly in breakfast short orders, and must thrive in a fast-paced environment. With a focus on customer satisfaction, this position offers a unique opportunity to contribute to the culinary experience at a renowned golf course. If you are passionate about cooking and enjoy working in a team-oriented atmosphere, this is the perfect opportunity for you.

Benefits

Employee Golf Privilege

Shift Meal

Discount in Pro Shop

Complimentary Uniform

Flexible Scheduling

401(k) after requirements are met

Qualifications

• Must be 18 years of age with 5+ years of line cooking experience.
• Dependable with safe knife handling and ability to multitask.

Responsibilities

• Prep breakfast/lunch items and make daily soups and specials.
• Ensure kitchen equipment is operational and perform cleanup tasks.

Skills

Line Cooking Experience

Breakfast Short Order Cooking

Knife Handling

Multitasking

Communication Skills

Job description

Description

I. Position

AM Line Cook

II. Reports To

Executive Chef and Sous Chef

III. Classification

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt

IV. Job Summary

Prepare food to the chef’s specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Hours vary on business levels.

V. Qualifications

• Must be 18 years of age
• Minimum 5 years line cooking experience
• Minimum 2 years breakfast short order cooking
• Must be dependable and reliable for opening kitchen at 5:30am
• Required to stand for long periods of time
• Competent and safe knife handling
• Ability to multitask in a fast-paced high-stress environment
• Capable of lifting 50 pounds
• Ability to communicate with employees with a positive attitude

VI. Responsibilities & Duties

• Turn on kitchen equipment for daily operations
• Prep breakfast/lunch menu items for each day
• Make daily soups and specials for lunch
• Prepare short order menu items per Chef’s specifications in a presentable and timely manner
• Perform basic cleaning tasks as needed
• Help prep any other items needed for service
• Daily cleanup of station and equipment at the end of every shift
• Monitor basic levels of inventory
• Monitor equipment issues
• Complete daily and weekly checklists
• Adhere to safety regulations as provided by Erin Hills and OSHA
• Follow guidelines and policies set forth by Erin Hills Employee Handbook

VII. Position Benefits

• Employee golf privilege
• Shift meal
• Discount in pro shop
• Complimentary uniform
• Flexible scheduling
• 401(k) after requirements are met