Kitchen Aide-Dishwasher (Part-Time)

Benevilla; Surprise (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a mission-driven organization that enriches lives in the West Valley! As a Program Meals Kitchen Aide/Dishwasher, you will play a vital role in maintaining a clean kitchen environment and assisting with food preparation. This position offers a supportive work atmosphere with no evening or weekend shifts, allowing for a balanced lifestyle. With opportunities for career development, health benefits, and a retirement plan, this role is perfect for those passionate about culinary arts and community service. Become part of a dedicated team that values your contributions and supports your growth.

Benefits

Work-life balance with no evening or weekend shifts

Career development opportunities and scholarships

Retirement plan with potential employer match

Tuition assistance

Child development program tuition discounts

Life enrichment program discounts

BeneFitness adaptive gym employee discounts

Employee assistance program

Paid holidays and sick leave

Annual performance review with pay increase

Health, dental, vision, pet, and other wellness benefits

Qualifications

• Minimum of 2 years of current culinary experience required.
• Food Handler’s Certificate is necessary.

Responsibilities

• Maintain kitchen and storage areas in a clean and safe manner.
• Assist with food preparation and ensure food quality.

Skills

Culinary Experience

Food Safety Guidelines

Dishwashing Skills

Education

High School Diploma or GED

Job description

Join Our Team as a Program Meals Kitchen Aide/Dishwasher

We’re on a Mission to Enrich Lives! Come be a part of a fun and exciting work environment that has been enriching the lives of West Valley residents since 1981 by serving older adults, adults with disabilities, children, and their families.

Position Details

• Location: Surprise, AZ
• Rate of Pay: $15.00 per hour
• Position Type: Non-Exempt
• Work Hours: 27.5 hours per week, Monday through Friday, 9:00 am to 2:30 pm

Responsibilities

• Maintain kitchen and storage areas in a clean, safe, and sanitary manner
• Restock and receive items from vendors
• Wash dishes according to safety guidelines
• Assist with food preparation under the Food & Beverage Manager, following recipes and procedures
• Ensure food quality, including portion size, doneness, freshness, and presentation
• Assist the team during weekends and holidays when needed, with prior notification

Qualifications

• High School diploma or GED
• Minimum of 2 years of current culinary experience
• Food Handler’s Certificate
• Ability to successfully pass a background screening

Perks & Benefits

• Work-life balance with no evening or weekend shifts
• Career development opportunities and scholarships
• Retirement plan with potential employer match
• Tuition assistance
• Child development program tuition discounts
• Life enrichment program discounts
• BeneFitness adaptive gym employee discounts
• Employee assistance program
• Paid holidays and sick leave
• Annual performance review with pay increase
• Health, dental, vision, pet, and other wellness benefits
• $100 employee referral bonus
• Equal opportunity employer