Kitchen Aide

Family Development Services; Indianapolis (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Family Development Services in Indianapolis is seeking a Kitchen Aide to support meal preparation and service in our Head Start program. The role focuses on wholesome USDA-approved meals, sanitation, and a safe kitchen environment for children and staff.

You will help deliver meals, maintain cleanliness, monitor temperatures, and assist with inventory while adhering to safety standards. A High School Diploma or GED and a valid Food Handler certificate are preferred, along with a valid driver's

Qualifications

• High School Diploma or GED preferred.
• Food Handler Certificate preferred.
• Ability to lift up to 50 pounds.
• Valid driver\'s license and reliable transportation required.

Responsibilities

• Assist with preparing and serving nutritious USDA-approved meals and snacks.
• Follow food safety, sanitation, and health department regulations.
• Deliver meals to classrooms as needed.
• Wash dishes and maintain a clean, organized kitchen.
• Store food and supplies properly.
• Monitor food temperatures and maintain required records.
• Support inventory and kitchen supply management.
• Maintain awareness of children's food allergies and dietary needs.

Skills

Food safety

Teamwork

Communication

Physical stamina

Education

High School Diploma or GED

Food Handler Certificate

Job description

Family Development Services is seeking a Kitchen Aide to support food service operations in our Head Start program. This position assists with meal preparation, food service, sanitation, and maintaining a safe and healthy kitchen environment for children and staff.ResponsibilitiesAssist with preparing and serving nutritious USDA-approved meals and snacks.Follow food safety, sanitation, and health department regulations.Deliver meals to classrooms as needed.Wash dishes and maintain a clean, organized kitchen.Store food and supplies properly.Monitor food temperatures and maintain required records.Support inventory and kitchen supply management.Maintain awareness of children's food allergies and dietary needs.High School Diploma or GED preferred.Food Handler Certificate preferred.Ability to lift up to 50 pounds.Valid driver's license and reliable transportation required.Ability to work effectively with children, families, and staff from diverse backgrounds.