Kitchen Aide

Alliance for Community Empowerment Inc; Bridgeport (CT); On-site; USD 17,908 - 23,419; Full time

Job summary

Alliance for Community Empowerment, Inc. is seeking a Regular Full-Time Kitchen Aide in Bridgeport, CT. The role focuses on meal distribution to Early Learning classrooms, maintaining kitchen cleanliness, safety, and compliance with health standards.

Responsibilities include receiving deliveries, meal counting, temperature monitoring, sanitation, cart delivery to classrooms, and participation in trainings. The candidate should have a high school diploma and at least 6 months in a kitchen/food

Qualifications

• High school diploma or equivalent.
• Minimum of 6 months of experience in kitchen or food service.
• Ability to communicate effectively (verbal and written).
• Ability to work independently and in a team environment.
• Reliable and prompt.
• Able to relate well with young children.

Responsibilities

• Receives deliveries of food and meals from the caterer.
• Responsible for accurate meal count.
• Monitors food temperatures and records on temperature log.
• Ensure that sanitation practices are followed.
• Deliver and retrieve meal carts to/from classrooms.
• Attend and participate in training and workshops.
• Set up for meals/snacks.
• Track and assist in ordering supplies.
• Communicate needs to Site Manager and/or Health & Nutrition Services Manager.
• Wash dishes and ensure sanitation.
• Clean and sanitize daily all equipment and materials used.
• Support classrooms during kitchen downtime as needed.
• Perform other duties as assigned.

Skills

Effective communication

Teamwork

Reliability

Food handling

Sanitation

Education

High school Diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Bridgeport, CT, US

9 days ago Requisition ID: 1442

ALLIANCE FOR COMMUNITY EMPOWERMENT, INC.

JOB DESCRIPTION

JOB SUMMARY: Responsible for general kitchen duties as it relates to the distribution of meals to the Early Learning Division classrooms. The Kitchen Aide also ensures that the kitchen and food handling areas are organized, clean, safe, sanitary and meets all applicable health standards.

CHILDREN SUPERVISION RESPONSIBILITY: Responsible for child supervision and for keeping children safe.

ESSENTIAL FUNCTIONS:

• Receives deliveries of food and meals from the caterer.
• Responsible for accurate meal count.
• Monitors food temperatures and records on temperature log.
• Ensure that all sanitation practices are followed.
• Deliver and retrieve meal carts to/from classrooms.
• Attend and participate in training and workshops.
• Responsible for setting up for all meals/snacks.
• Track and assist in ordering supplies.
• Ensure that the main kitchen operation needs, issues, or problems are communicated to the Site Manager and/or the Health & Nutrition Services Manager.
• Wash dishes, ensuring sanitation practices are followed.
• Clean and sanitize daily, all equipment and material used during the day, including stove, refrigerator, cabinets, food carts, tables, chairs, etc.
• Support classrooms during kitchen downtime as needed and requested by the supervisor.
• Perform other work-related duties as assigned.

EDUCATION, EXPERIENCE, AND SKILLS REQUIRED:

• High school Diploma or equivalent.
• Minimum of 6 months of experience working in a kitchen or food service setting.
• Ability to communicate (verbally and in writing) effectively and appropriately with others.
• Ability to work independently and in a team environment.
• Must be reliable and prompt.
• Must be able to relate well with young children.

PHYSICAL REQUIREMENTS

HOURS/DAY

0-1 1-2 2-4 4-7

Standing X

Reaching X

Driving X

Walking X

Twisting X

Lifting X

Gripping X

Keyboard use X

Must be able to lift, push, and/or carry 50 pounds.

AN EQUAL OPPORTUNITY EMPLOYER-THROUGH AFFIRMATIVE ACTION