Kitchen

Lou Malnati's Pizzeria; Glendale (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Food discount

Free meal during shift

Job summary

Lou Malnati’s Pizzeria is seeking energetic individuals to join our Kitchen Team in a fast-paced environment. You’ll be on your feet, moving through prep, cleaning, stocking, and dough preparation, while learning by doing.

We value teamwork and reliability; with flexible hours and opportunities to grow, you’ll enjoy staff discounts on food and a free meal during your shift. This role supports the kitchen during peak hours and helps maintain high standards of cleanliness and efficiency,

Qualifications

• Team-based, fast-paced environment experience.
• Excellent communication, listening, and time management.
• Ability to stand most of the shift and lift up to 50 lbs.
• Ability to work with kitchen equipment and in warm temperatures.

Responsibilities

• Move, stand, and perform a variety of kitchen tasks.
• Clean, stock, and prepare dough as needed.
• Learn by doing and take on new duties.
• Support the team to keep operations smooth.

Skills

Team player

Strong communication

Time management

Physical stamina

Kitchen workflow

Tools

Kitchen equipment

Job description

Here’s what you can expect on a typical day as part of the Kitchen Team at Lou Malnati’s

• You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making or cutting dough just to name a few tasks. You must be able to lift 50 pounds throughout your shift.
• Taking on new duties and doing whatever is needed. You’ll learn by doing.
• Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
• A team you can rely on. Family means something at Lou’s.
• Must love pizza. Bonus, you’ll get a discount on food even when you’re not working and a free meal during your shift.

Requirements

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening, and time management skills
• Ability to stand approximately 90% of the workday and freely access all areas of the locations
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Be able to lift/move up to 50lbs.
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.