Kitchen

Dine Brands Global; Covington (TN); On-site; USD 27,000 - 42,000; Full time

Benefits offered by this job

401K

Medical Benefits

Tuition reimbursement

Paid time off

EAP/Work-Life program

Job summary

Dine Brands Global is hiring Cooks for all shifts at our new Dual-Branded Applebee's | IHOP restaurant in Covington, Tennessee. This position offers part-time and full-time opportunities in a high-volume, fast-paced kitchen, with training, advancement opportunities, and benefits.

Responsibilities include cooking, sautéing, and grilling; maintaining food safety; and collaborating with a team to deliver quality plates from open to close.

Qualifications

• 1+ year of restaurant cooking experience preferred but not required
• Team-oriented with a passion to succeed
• Must be at least 18 years old
• Eligible to work in the United States
• Food Handler license and/or other certifications may be required (depending on local requirements, acquired at your expense)

Responsibilities

• Cook menu items to specification and provide consistent portions
• Sauté, grill and manage cooking duties in a high-volume kitchen
• Maintain cleanliness, safety and proper food handling practices

Skills

Cooking

Teamwork

Food safety

Attention to detail

Education

Food Handler Certification

Job description

Overview

Dine Brands is seeking Cooks for all shifts (part-time and full-time) at our new Dual-Branded Applebee's | IHOP Restaurant!

This new, unique dining experience brings together two iconic brands under one roof. From IHOP's world-famous pancake and breakfast offerings to Applebee's fan-favorite boneless wings, burgers, and appetizers, you'll be part of serving up the best of both brands from morning until late night!

Plus, this restaurant will be company-owned and -operated, meaning you get the benefits of being a Dine Brands restaurant team member.

Responsibilities

This restaurant back-of-house job for Cooks will focus on cooking, sautéing, or grilling in a high-volume restaurant environment.

Requirements

• 1+ year of restaurant cooking experience preferred but not required
• Team-oriented with a passion to succeed
• Must be at least 18 years old
• Eligible to work in the United States
• Food Handler license and/or other certifications may be required (depending on local requirements, acquired at your expense)

Compensation & Benefits

We offer competitive pay, career development and advancement opportunities, tuition reimbursement, 401K, Medical Benefits, and more!

All team members, part-time and full-time, can accrue paid time off and get access to Dine's EAP (Employee Assistance Program) and Work/Life program that provides health and wellness support for you and your eligible family members.

Equal Employment Opportunity

Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.

Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.

For information on how we collect and use your personal information, please visit our Applicant & Employee Privacy Notice.