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Coushatta Casino Resort in Kinder, LA is seeking a responsible individual to oversee all food production in accordance with casino standards while maintaining a clean, organized dining area.
You will monitor tables for guest needs and tasks assigned by supervisors, delivering efficient, courteous service that upholds a high standard of guest satisfaction. Qualifications include a High School diploma or equivalent and about one year of experience in a food venue or guest relations.
Responsible for all food production in accordance with Coushatta Casino Resort standards. Responsible for maintaining a clean and organized dining area, monitoring tables for guest needs and duties requested by supervisor personnel, in an efficient courteous manner displaying a high standard of guest services.
EDUCATION and/or EXPERIENCE:
High School diploma or equivalent required. Minimum of one-year previous experience in a food venue or guest relations position preferred.
SPECIAL QUALIFICATIONS:
Strong interpersonal and communication skills required.
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