Kids' Kitchen Cook: Nutritious Meals & Impact

KinderCare Learning Companies

Little Chute (WI)

On-site

USD 27,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Discounted child care benefits
Medical, dental, and vision coverage
Employee assistance programs
Paid time off and discounts for work"l
Cell phone discounts

Job summary

KinderCare Learning Companies is hiring a Cook to prepare healthy meals and snacks for children, following menus created by our in-house nutritionist. You will ensure safe food handling, portioning, and accurate documentation while supporting a center team committed to high-quality early education.

You will work in a busy childcare setting, partner with staff and leadership to meet enrollment and accreditation goals, and help foster a caring, safe, and engaging environment for kids and families.

Qualifications

  • A love for children and a strong desire to make a difference every day.
  • Familiarity with accurate conditions and food storage, understanding needs of children with food allergies.
  • Ability to follow nutritious menus and prepare a sufficient quantity of foods for the center population.
  • Basic math skills required for measuring and calculating serving portions.
  • Possess a Food Handler's License or willingness to obtain.
  • At least one year of institutional cooking experience; food ordering desirable.
  • Two or more years working with children are highly desirable.

Responsibilities

  • Maintain kitchen and related equipment safely and hygienically.
  • Order food and supplies.
  • Dispense and store medication as requested.
  • Complete documentation according to KinderCare and licensing requirements.
  • Help with other daily center duties as needed.
  • Support center goals around enrollment, accreditation, and engagement.

Skills

Love for children
Food safety
Menu following
Math for portions
Food handler license
Institutional cooking
English communication

Job description

KinderCare Learning Companies is hiring a Cook to prepare healthy meals and snacks for children, following menus created by our in-house nutritionist. You will ensure safe food handling, portioning, and accurate documentation while supporting a center team committed to high-quality early education.

You will work in a busy childcare setting, partner with staff and leadership to meet enrollment and accreditation goals, and help foster a caring, safe, and engaging environment for kids and families.

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