Kids’ Kitchen Chef: Safe, Nutritious Meals

KinderCare; Suwanee (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

KinderCare in Suwanee, GA seeks a caring Kitchen Aide to support daily center operations. You will maintain kitchen safety and hygiene, order food and supplies, dispense and store medication, and complete documentation per KinderCare and licensing requirements.

You will collaborate with center staff to help enrollment and engagement. Must love children, understand food storage and cross-contamination avoidance, and follow nutritious menus while preparing adequate portions.

Qualifications

• Love for children and a strong desire to make a difference daily.
• Familiarity with accurate food conditions, food storage, and cross-contamination avoidance.
• Ability to follow nutritious menus and prepare sufficient quantities for center population.
• Basic math skills for measuring and calculating portions.
• Possess a Food Handler’s License or willingness to obtain.
• At least one year of institutional cooking; food ordering experience desirable.
• Two or more years working with children desirable.

Responsibilities

• Maintain kitchen and related equipment safely and hygienically.
• Order food and supplies.
• Dispense and store medication, as requested.
• Complete timely and accurate documentation per KinderCare and licensing requirements.
• Support center duties as needed and collaborate with staff and leadership to achieve goals around enrollment and engagement.

Skills

Love for children

Food storage knowledge

Food cross-contamination avoidance

Menu following and portioning

Food handling license

Physical lifting (40 lb)

Education

Food Handler's License

Job description

KinderCare in Suwanee, GA seeks a caring Kitchen Aide to support daily center operations. You will maintain kitchen safety and hygiene, order food and supplies, dispense and store medication, and complete documentation per KinderCare and licensing requirements.

You will collaborate with center staff to help enrollment and engagement. Must love children, understand food storage and cross-contamination avoidance, and follow nutritious menus while preparing adequate portions.