Kids Cooking Class Instructor - Energetic, Fun & Flexible Hours

Taste Buds Kitchen; Massachusetts; On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Advancement opportunities

Training & development

401(k) plan

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Free T-shirts

Job summary

Taste Buds Kitchen in Massachusetts is seeking a high-energy Culinary Cooking Class Instructor to host cooking classes for kids, families, and adults. You will teach on Saturdays for two shifts (5-7 hours) and bring enthusiasm to every session.

The role requires strong communication, comfort speaking to groups, and the ability to create a fun, safe, and engaging classroom atmosphere while guiding guests through hands-on culinary activities.

Qualifications

• Self-starter who thrives in a fast-paced environment.
• Natural curiosity and passion for food and culinary entertainment.
• Excellent communication skills, especially with children.
• Proficient in a range of cooking and baking techniques.
• Confident speaking in front of groups with an amplified voice.
• Minimum of one year of experience entertaining kids and/or adults.
• CPR certified.

Responsibilities

• Instruct cooking classes, camps, and parties for ages 2-99.
• Engage and teach guests various cooking and baking skills related to the class menu.
• Create a friendly, energetic, and consistent experience for our guests.
• Interact with all guests to ensure customer satisfaction.
• Work solo or manage and supervise a team of culinary assistants for larger events.
• Set up before class and clean up after.
• Maintain a controlled, clean environment, providing first aid/CPR treatment if needed.

Skills

Self-starter

Excellent communication

Public speaking

Cooking techniques

CPR certified

Experience entertaining guests

Job description

Taste Buds Kitchen in Massachusetts is seeking a high-energy Culinary Cooking Class Instructor to host cooking classes for kids, families, and adults. You will teach on Saturdays for two shifts (5-7 hours) and bring enthusiasm to every session.

The role requires strong communication, comfort speaking to groups, and the ability to create a fun, safe, and engaging classroom atmosphere while guiding guests through hands-on culinary activities.