Drury Hotels is seeking a dedicated team member in San Antonio, Texas, to oversee guest services during the 5:30 Kickback. Responsibilities include managing food preparation and cleanliness in the kitchen and lobby, ensuring food safety standards, and providing excellent customer service with a friendly demeanor. Ideal candidates will have knowledge of hotel operations and a warm manner in guest interactions. Benefits include flexible schedules, a quarterly bonus, and health coverage.
Qualifications
Knowledge of hotel accommodations, the community, and hotel services.
Ability to conduct accurate inventory of food items and calculate order levels.
Warm and friendly manner in communicating with guests.
Ability to speak and receive direction in English.
Responsibilities
Oversee the 5:30 Kickback for guests through food preparation and clean-up.
Ensure the kitchen and lobby are clean and well organized.
Maintain food safety standards and manage inventory levels.
Provide high standards of service and hospitality to guests.
Answer guests’ questions with knowledge of hotel and events.
Ensure an exceptional guest experience with friendly service.
Skills
Knowledge of hotel accommodations
Ability to conduct accurate inventory
Warm communication with guests
Ability to follow directions in English
Job description
Property Location: 105 South St. Mary's Street - San Antonio, Texas 78205
Benefits
Incentives: Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
Work-life balance: Flexible scheduling, paid time off, hotel discounts and free room nights
Career growth: Mentorship, cross-training, development plans, management training, and more - over 200 internal promotions this year
Health and well-being: Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
Retirement: Company-matched 401(k)
Award-winning: Ranked among Newsweek's America's Greatest Workplaces 2025
What you will do:
Oversee the 5:30 Kickback for guests through food preparation and clean-up.
See to it that the kitchen and lobby area are clean and well organized.
Ensure that food safety standards are met and supplies are fully stocked at appropriate levels.
Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
Answer guests’ questions using your knowledge of the hotel, area, and events.
Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.
What we expect of you:
Knowledge of hotel accommodations, the community, and hotel services.
Ability to conduct accurate inventory of food items and calculate order levels.
Warm and friendly manner in communicating with guests, creating a happy, comfortable, and relaxing atmosphere.
Ability to speak and receive direction (written and verbal direction) in English.