KFC Team Member

Kentucky Fried Chicken KFC

Town of Tomah (WI)

On-site

USD 11,020 - 24,796

Full time

14 days+
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Benefits offered by this job

Paid Training
Free shift meal
Employee discounts
Medical, Dental, Vision benefits
Accrued paid time off
College scholarships and free online tuition
Career growth opportunities

Job summary

A popular fast-food chain is seeking energetic individuals to join their team as Team Members. Responsibilities include serving food, maintaining cleanliness, and assisting in food preparation. Ideal candidates are at least 16 years old, have customer service experience, and can work flexible schedules including evenings and weekends. This role offers competitive hourly pay with opportunities for growth within the organization.

Qualifications

  • Must be at least 16 years old.
  • Flexible schedule including evenings, weekends, and holidays.
  • Ability to lift, carry, and maneuver in compact spaces.

Responsibilities

  • Serve food and beverages to customers.
  • Maintain cleanliness and safety in the restaurant.
  • Assist in food preparation and cooking.

Skills

Customer service
Cashier experience
Cooking skills
Food handling
Basic math
Drive-thru experience

Job description

Overview

Be among the first 25 applicants. Are you ready to take your career to the next level while savoring the delicious taste of success? KBP Foods is searching for energetic and passionate individuals to join our KFC Team as Team Members.

If you have a hunger for success and a passion for serving up finger-lickin' good food, we want YOU on our team.

What’s in it for you
  • Paid Training
  • Free shift meal and an employee discount at our KFC restaurants
  • Medical, Dental, Vision benefits and accrued paid time off (PTO)
  • Earn your GED for free, college scholarships and free online tuition
  • Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares
  • Career growth opportunities utilizing our training programs and coaching to learn and develop your skills
What you bring to the table
  • Experience is not required; bonus points if you have experience with customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants
  • Must be at least sixteen (16) years old
  • Availability to work a flexible schedule, including evenings, weekends, and holidays
  • Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment
What KBP brings to the table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We are looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

  • Grown to over 1,000 restaurants in 20 years
  • Opportunities in 32 states
  • Over 50% of store leadership has been promoted internally in the last year

If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth - personally, professionally, and financially - then a career with KBP Brands is the right fit for you.

Additional Info

Team Member employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:

  • Salary range: $8.00 to $18.00 per hour for all other geographic areas not listed below
  • State of Maryland: $15.00 to $16.00 per hour
  • State of New York: $15.50 to $16.00 per hour
  • New York City: $16.50 to $17.00 per hour
  • Cincinnati, OH: $10.45 to $15.00 per hour
  • Toledo, OH: $11.00 to $14.00 per hour
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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