KFC Shift Supervisor

Kentucky Fried Chicken KFC; San Marcos (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A popular fast-food restaurant chain is seeking a Shift Supervisor in San Marcos, California. This role offers a unique opportunity to develop management skills in a fun and flexible environment. Candidates should be energetic leaders with strong interpersonal skills. The position is full-time and ideal for someone enthusiastic about fostering a positive atmosphere for both staff and customers.

Qualifications

• Minimum age 18 with a valid driver’s license and reliable transportation.
• Natural leader who enjoys teaching and motivating a team.
• Willing to learn and grow from top restaurant managers.

Responsibilities

• Develop management skills in a fun working environment.
• Maintain high standards for customers and staff.
• Communicate and cooperate effectively with people.

Skills

Interpersonal skills

Leadership

Energetic attitude

Communication skills

Job description

Join to apply for the KFC Shift Supervisor role at Kentucky Fried Chicken KFC.

This role is at an independently owned franchisee. The franchisee will consider your application and, if hired, will be your employer.

At KFC, we feed the world. Our Shift Supervisor position helps you develop management skills while enjoying a fun and flexible working environment.

Requirements

• Honest, energetic, and fun with a positive attitude and a big smile.
• Good interpersonal skills - able to communicate and cooperate with people.
• Natural leader who enjoys teaching and motivating a team.
• Sets high standards for yourself and others, maintaining a fun environment for customers and staff.
• Willing to learn and grow from top restaurant managers.
• Minimum age 18 with a valid driver’s license and reliable transportation.

Additional Information

These are the basic requirements. Specific requirements may vary by location. We welcome people starting careers or looking for flexible second jobs.

Seniority Level

Mid-Senior Level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Restaurants