KFC Shift Manager

Kentucky Fried Chicken KFC; Linthicum (MD); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Paid Training

Free shift meal and employee discount

Medical, Dental, Vision benefits

Accrued PTO

Opportunity for educational benefits

Job summary

A leading restaurant franchise group seeks a Shift Manager to guide a dedicated team in providing exceptional service. Responsibilities include leading the team and upholding operational standards at a bustling location. Applicants should have supervisory experience in food service and be flexible with scheduling. Join a dynamic environment with opportunities for growth and development.

Qualifications

• Experience in a supervisory role in food service or retail environment, preferably in a QSR.
• Managers must be at least 18 years old.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Lead the team in delivering exceptional customer service.
• Uphold operational excellence and contribute to the restaurant's success.
• Oversee daily restaurant operations and staff management.

Skills

Supervisory experience

Customer service excellence

Flexibility in scheduling

Ability to lift heavy objects

Education

High school diploma or GED

Job description

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Overview

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you’ll uphold operational excellence and contribute to KFC’s renowned legacy. If you’re ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s in it for you

• Paid Training
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO.
• Earn a GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Opportunity to develop leadership skills and seek Assistant Manager and Restaurant Manager opportunities.

Requirements

• Experience in a supervisory role in food service or retail environment, preferably in a quick‑serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.
• Ability to lift, carry, stack, push or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment.

What KBP brings to the table

KBP Foods, a part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. We’re looking for dedicated individuals who align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.

• Grown to over 1,000 restaurants in 20 years.
• Opportunities in 31 states.
• Over 50% of store leadership has been promoted internally in the last year.

Additional Info

Shift Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.

• Salary range: $8.00 to $20.00 per hour for all other geographic areas not listed below.
• State of Maryland: $16.00 to $17.00 per hour.
• State of New York: $15.50 to $17.00 per hour.
• New York City: $17.00 to $18.00 per hour.
• Cincinnati, OH: $14.00 to $15.00 per hour.
• Toledo, OH: $14.00 to $15.00 per hour.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

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