KFC Restaurant General Manager
Kentucky Fried Chicken KFC
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Benefits offered by this job
Job summary
Qualifications
- Minimum 1 year of experience as General Manager in food service or retail.
- Must be at least 18 years old.
- Ability to lift and carry heavy objects.
Responsibilities
- Control profitability and manage labor.
- Recruit, interview and hire staff.
- Coach and train employees for success.
Skills
Job description
Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC. KBP Foods, a leading franchisee of KFC with over 800 locations nationwide, is hiring a Restaurant General Manager for our growing team. The role offers an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and impact the success of our business.
- Annual awards trip based on restaurant performance. Top 10 % of GMs in each region attend.
- Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program.
- Employee perks such as cell phone discounts; Saving Match Program, Employee Assistance Program through KBP Cares.
- Earn your GED for free, college scholarships and free online tuition.
- Medical, Dental, Vision benefits and accrued PTO.
- Free shift meal and an employee discount at our KFC restaurants.
- Paid Training.
As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period based on restaurant performance.
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
- Coach and train all employees in operational excellence to ensure restaurant success.
- Complete inventory counts every other week.
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.
- Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR).
- Managers must be at least 18 years old.
- Availability to close the restaurant at least two nights a week.
- Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts. Maneuver through compact spaces safely and operate restaurant equipment.
- Grown to over 1,000 restaurants in 20 years.
- Opportunities in 31 states.
- Over 50% of store leadership has been promoted internally in the last year.
- We value Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation varies based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process.
- State of Maryland: $53,000 to $58,000
- State of New York: $55,000 to $60,000
- New York City: $65,000 to $70,000
- Cincinnati, OH: $54,000 to $58,000
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