KFC Restaurant General Manager

KBP Foods; Council Bluffs (IA); On-site; USD 53,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant General Manager to lead a thriving team in the fast-food sector. This role offers the chance to implement strategies that directly impact business success while fostering a positive work culture. With numerous opportunities for advancement and a commitment to employee development, this position is perfect for those looking to grow both personally and professionally. Enjoy a rewarding career with competitive compensation, employee perks, and a supportive environment that values diversity and inclusion.

Benefits

Annual awards trip

Leadership development program

Cell phone discounts

Free GED and college scholarships

Medical, Dental, Vision benefits

Free shift meals

Paid training

Qualifications

• Minimum 1 year experience as a General Manager in food service or retail.
• Ability to lift heavy objects and operate restaurant equipment safely.

Responsibilities

• Manage profitability by overseeing cash control and inventory.
• Recruit, interview, and hire team members and managers.
• Coach and train staff for operational excellence.

Skills

Leadership

Profit & Loss Management

Team Management

Customer Service

Inventory Management

Education

High School Diploma

GED

Job description

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Description

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will have the chance to lead a team, implement strategies, and make a real impact on the success of our business. Join our team and be part of a company that values its employees and promotes a positive work culture. Apply now and take the first step towards a fulfilling career with KBP Foods.

What’s In It For You

• Annual awards trip based on restaurant performance. Top 10% of GMs in each region attend.
• Opportunity to develop leadership skills and seek above store level opportunities through our internal leadership development program.
• Employee perks such as cell phone discounts, Saving Match Program, Employee Assistance Program through KBP Cares.
• Free GED, college scholarships, and online tuition assistance.
• Medical, Dental, Vision benefits, and PTO accrual.
• Free shift meals and employee discounts at KFC.
• Paid training.

Bonus Program: Eligible GMs participate in a performance-based bonus paid out periodically.

A Day in the Life of a Restaurant General Manager

• Manage profitability by overseeing cash control, inventory, labor, and financial reports.
• Recruit, interview, and hire team members and managers.
• Coach and train staff to ensure operational excellence.
• Conduct bi-weekly inventory counts.
• Maintain cleanliness and ensure guest satisfaction with friendly service and quality products.

Requirements

• At least 1 year of experience as a General Manager in food service or retail, with Profit & Loss responsibility, preferably in QSR.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights per week.
• Ability to lift, push, pull heavy objects, stand and walk for entire shifts, and operate restaurant equipment safely.

What KBP Brings to the Table

KBP Foods, part of KBP Brands, is committed to creating a great place to work, eat, and own. We value diversity, equity, inclusion, growth, and a positive culture.

• Over 1,000 restaurants in 20 years.
• Opportunities across 31 states.
• More than 50% of store leadership promoted internally last year.

If you're looking to grow personally, professionally, and financially, a career with KBP Brands is the right choice.

Additional Info

Compensation varies based on skills, experience, and location. Starting ranges include:

• Maryland: $53,000 - $58,000
• New York: $55,000 - $60,000
• New York City: $65,000 - $70,000
• Cincinnati, OH: $54,000 - $58,000

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants

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