KFC General Manager

Kentucky Fried Chicken KFC

New York (NY)

On-site

USD 75,000 - 110,000

Full time

14 days+

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Job summary

A leading fast-food franchise is seeking a Restaurant General Manager in New York City. This role involves leading a strong team to deliver excellent customer service and manage daily operations. Candidates should have leadership experience, a customer-centric approach, and the desire to learn in a dynamic environment. The position offers a salary between $75,000 and $110,000, reflecting the competitive nature of the industry.

Qualifications

Be a natural leader and create a great workplace.
Serve customers with great-tasting food and a smile.
Be honest, energetic, and motivational.
Set high standards for yourself and your team.
Be at least 18 years old with a valid driver's license.

Responsibilities

Lead and grow the team while managing the restaurant.
Ensure high customer satisfaction every day.
Drive business through excellent service and teamwork.

Skills

Leadership

Customer Service

Team Motivation

High Standards

Desire to Learn

Job description

Overview

4 days ago Be among the first 25 applicants

This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.

At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer\'s day. So our jobs are more than a paycheck - they\'re about being independent, having fun, and making new friends.

If you\'re already a successful manager, you need to check out our Restaurant General Manager position. As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers\' day, you get rewarded in a big way.

Responsibilities and expectations: The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

A natural leader, you want to be co-captain because you can help bring together a winning team. You\'re all about creating a great place to work for the team.
You want to make your customer\'s day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun.
You set high standards for yourself and for the team.
You\'re up for a challenge. You love the excitement of the restaurant business and know every day is different.
And, you\'re at least 18 years old with a valid driver\'s license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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