Key Hourly Manager

Aspen Creek Grill; Louisville (KY); On-site; USD 40,000 - 55,000; Full time

Job summary

Aspen Creek Grill in Louisville, Kentucky is seeking a dedicated Restaurant Manager to oversee operations during shifts, ensuring the delivery of fresh food and exceptional guest experiences. Responsibilities include supervising staff, maintaining quality standards, and fostering a compliant and safe work environment.

Candidates should possess strong communication skills and the ability to manage stress during peak hours. This position offers an engaging work environment where passion and integrity are valued.

Qualifications

• Demonstrated ability to manage in a restaurant setting.
• Effective communication both orally and in writing.
• Ability to work during peak hours and manage stress effectively.

Responsibilities

• Conduct management duties to ensure guest comfort and food quality.
• Supervise staff and ensure adherence to recipes and procedures.
• Maintain cleanliness and safety standards in the restaurant.
• Enforce compliance with employment policies.

Skills

Hands-on supervision

Communication skills

Time management

Integrity

Ability to work under pressure

Job description

Conducts assigned management duties during scheduled shifts to ensure comfort fresh food is served with Genuine Hospitality delivering a uniquely better guest experience.

Essential Functions

• Manages through “hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
• Ensures staff is following established recipes and procedures
• Helps to control the guest flow and monitors ticket times
• Creates and maintains a safe and healthy work environment
• In conjunction with all management, enforces compliance with all employment policies in area of responsibility
• Ensures consistency in food and service to increase sales
• 100% table visits (if applicable)
• Ensures culture and core values, passion, partnership, integrity and fun with purpose
• Maintains proper uniform and image standards at all times
• Ensures cleanliness of restaurant and safety of guests is maintained at all times
• Follows TIPS and OSHA guidelines during a shift.
• Works during peak business hours to set the pace in Front and Back of House depending on position
• Maintains a safe, fun, and clean work environment for the staff

Competencies

• Accountability - Ability to accept responsibility and account for his/her actions
• Communication, Oral - Ability to communicate effectively with others using the spoken word
• Communication, Written - Ability to communicate in writing clearly and concisely
• Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
• Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
• Time Management - Ability to utilize the available time to organize and complete work within given deadlines
• Working Under Pressure - Ability to complete assigned tasks under stressful situations

Work Environment

Typical restaurant environment