Kettle Room Helper, PM, Bakery - Atlanta (Food Services)
This role involves various responsibilities including:
- Accurately scaling filling products
- Lifting and palletizing pails weighing up to 40 pounds repeatedly
- Efficiently operating equipment and a forklift (must obtain a forklift license)
- Maintaining clean equipment in accordance with Good Manufacturing Practices (GMPs)
- Completing all necessary paperwork
- Performing other duties as assigned
Qualifications include:
- Must be at least 18 years old
- Basic mechanical skills and general knowledge of machine operation
- Ability to troubleshoot creatively
- Ability to push or pull heavy equipment occasionally
- Demonstrate safe working habits and excellent work habits aligned with GMPs
- Ability to lift in excess of 40 pounds frequently
- Work efficiently in a fast-paced environment, any shift, including nights, weekends, holidays, and extended hours
- Excellent attendance, punctuality, and teamwork skills
- Ability to perform steady, productive work with minimal supervision
- Follow detailed written and verbal instructions
- Basic math and effective communication skills
- Enthusiasm, initiative, pride in work, and a commitment to Publix and our mission
Benefits include:
- Employee stock ownership plan contributing Publix stock annually at no cost
- Opportunity to purchase additional shares
- 401(k) retirement savings plan
- Group health, dental, and vision plans
- Paid Time Off
- Short- and long-term disability insurance
- Free hot lunches at facilities with a cafeteria