Kettle Loader- Independence

Signature Kettle Crafted; Independence Township (OH); On-site; USD 46,838,000 - 71,635,000; Full time

Benefits offered by this job

On the job training

Benefits package

Overtime pay

401(k)

401(k) matching

Disability insurance

Health insurance

Health savings account

Life insurance

Paid time off

Vision insurance

Lockers & Lock

Uniforms provided

Job summary

Signature Sauces proudly welcomes teammates to a family-owned manufacturing facility in Independence, OH. We offer on-the-job training and a comprehensive benefits package to help you grow with our expanding team.

No experience is required as we train on any position, with overtime paid at time and a half. As part of our production staff, you will operate load and batching machines, follow recipes, ensure food safety compliance, and support a fast-paced environment for sauces, soups, and

Qualifications

• Self-motivated and dependable.
• Flexible and open to change.
• Strong attention to detail.
• Willingness to learn.

Responsibilities

• Operate load and batching machines.
• Read and interpret recipes and procedures.
• Verify batch ingredients and weights.
• Assemble, disassemble, clean and sanitize equipment.
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients.
• Monitor equipment for malfunctions and report issues.
• Complete changeovers.

Skills

Reading recipes

Attention to detail

Reliability

Teamwork

Education

No experience required

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Pleasant Valley Road, Independence, OH, US

SUMMARY

Signature Sauces is a family-owned manufacturing facility that packages and labels various types of sauces, soups, and dressings for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position.

If you’re still wondering why you should join our team, here’s a quick list of reasons:

• On the job training - no manufacturing experience required.
• Access to our comprehensive benefits package.
• Our pay is competitive; overtime is paid at time and a half.
• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance
• Company Provided Lockers & Lock
• Free Laundered Uniforms

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Operation of load and batching machines.
• Ability to read and interpret recipes and
  procedures
• Knowledge of food ingredient functionality
• Knowledge and understanding of GMP’s and food safety rules and regulations
• Verify batch ingredients and weights
• Ability to assemble, disassemble, clean and sanitize equipment
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products according to formulas or recipes.
• Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling cookers that heat and mix ingredients.
• Turn valve controls to start equipment and to adjust operation to maintain product quality.
• Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions to supervisors.
• Completes changeovers
• Knows how to use a scale
• Pre-batch recipes for next day’s production
• Understand and adhere to government regulations and documentation requirements
• Comply with USDA and HACCP programs

EDUCATION and/or EXPERIENCE

This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change

LANGUAGE SKILLS

Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to effectively present information and respond to questions from customers, staff and owners.

MATHEMATICAL SKILLS

Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk
or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.

WORK ENVIRONMENT

The noise level in the work environment is usually quiet. The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is
occasional.