Kendall #70 Line Cook

Flanigan's Enterprises; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan eligibility

Christmas bonus

Free shift meals

Job summary

Flanigan's Enterprises in Miami is seeking talented cooks to join their kitchen team. Candidates will be responsible for preparing menu items, adhering to food safety standards, and maintaining a clean kitchen environment. The role involves working on a flexible schedule, which may include nights and weekends.

Benefits include paid vacations, health insurance, a Christmas bonus, and opportunities for advancement based on performance. Join a company that values high-energy teamwork and delicious food!

Qualifications

• Able to stand and walk for the entire shift, including nights and weekends.
• Ability to safely use kitchen machinery such as grills and slicers.
• Must be able to lift items up to 50 lbs repeatedly.
• Complete food safety certification as per company and Florida laws.

Responsibilities

• Prepare menu items according to company recipes.
• Ensure kitchen cleanliness and safety standards.
• Transport kitchen items and help with deliveries.
• Assist colleagues with dishwashing and cleaning tasks.

Skills

Flexible shift scheduling

Ability to stand/walk entire shift

Basic English literacy

Ability to safely use kitchen machinery

Ability to lift heavy items

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals