Pinecrest #13 Line Cook

Flanigan's Enterprises; Suniland (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Job summary

Flanigan's Enterprises in Suniland, Florida, is seeking talented cooks to prepare dishes using scratch recipes and quality ingredients. Responsibilities include following safety protocols, preparing menu items as per recipe standards, and maintaining cleanliness throughout the kitchen.

Candidates must be flexible with shifts, able to lift heavy items, and pass food safety certification. Join us for a vibrant kitchen experience with extensive benefits including paid vacation and health insurance.

Qualifications

• Able to read recipes and food labels.
• Communicates ticket times and reports issues to Manager on duty.
• Can stand/walk for the entire shift.

Responsibilities

• Follows all company safety and sanitation policies.
• Prepares menu items according to company recipe manual.
• Cleans and maintains kitchen area throughout the shift.
• Assists fellow employees with dishwashing and cleaning.

Skills

Ability to work flexible shifts

Ability to communicate in English

Safe use of kitchen machinery

Ability to lift up to 50 lbs.

Job description

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals