Kelly's Roast Beef | Cook / Cashier

Oar & Iron; Fort Myers (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Oar & Iron is expanding its legendary New England roast beef and seafood presence in Fort Myers, Florida, seeking talented and energetic individuals for various restaurant roles. Join our passionate team and enjoy a fulfilling work environment where you can grow and learn while serving quality food to our valued customers.

Qualifications

• Energetic and driven individuals with a passion for customer service.
• Ability to work in multiple roles: cashier, grill, prep, etc.
• Strong teamwork skills fostering a collaborative work environment.

Responsibilities

• Serve legendary New England roast beef and seafood.
• Provide excellent customer service in a fast-paced environment.
• Learn and perform various kitchen and counter roles.

Skills

Teamwork

Customer Service

Flexibility

Job description

SEEKING TALENTED, ENERGETIC, DRIVEN INDIVIDUALS TO HELP US SERVE UP LEGENDARY NEW ENGLAND ROAST BEEF AND SEAFOOD TO THE FORT MYERS AREA!

OUR TEAM MEMBERS ARE SKILLED IN ALL AREAS, INCLUDING:

• Cashier / drive-thru
• Grill
• Meat slicing
• Sandwich dressing
• Fryolators
• Prep
• Dishwashing

Are you looking to work for a well-known name from the New England area? Find fulfilling restaurant employment at Kelly’s Roast Beef and join a team of dedicated and hard-working individuals who are part of a six-decade-long Massachusetts tradition. We have recently begun expanding along Florida's West Coast and are excited to grow our presence here!

At Kelly’s Roast Beef, we promote a work environment that encourages teamwork in providing the highest level of customer service. Our employees receive comprehensive hands-on training and learn the principles of respect, hospitality, and courtesy. We are a passionate team that enjoys what we do and values our colleagues. When you work at Kelly’s, you become part of a close-knit family.

Our locations feature a lively and diverse workforce, including full and part-time employees. We offer opportunities in kitchen, counter, and dining room roles, and encourage employees to learn all positions. We believe in promoting from within, providing opportunities for upward mobility.