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A leading healthcare organization is seeking a chef for Kaminski Chophouse in Wisconsin Dells. The ideal candidate will have at least one year of fine dining kitchen experience, work at different stations, and ensure the highest standards of quality and customer satisfaction while maintaining a clean workspace.
Essential Job Functions include:
* Produce and serve all foods for Kaminski Chophouse including: steak, chicken, and various seafoods
* Work several different stations, including: prep, carver, saute and dessert.
* Create the highest guest satisfaction possible by having a clean, organized, well stocked work area. Perform and complete other assigned duties.
* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
* Determine, communicate, and monitor personal and department achievements and performance standards on a daily basis.
Education:
Required- High School Diploma
Experience:
Required- 1 year experience working as a chef in a fine dining restaurant
Preferred- 2 year experience as a chef in a fine dining restaurant
Skills, Knowledge, Abilities:
The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.
Physical Requirements:
*Must be able to lift at least 20lbs.
Body Positions:
Sitting, standing for an extended period of time.
Body Sense:
Have full use of eyes and ears, full power of speech.
Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Mental Requirements:
Mathematics:
Must be able to do routine math calculations.
Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.