K-12 Food Unit Lead: Supervisor & Kitchen Lead

Compass Group USA

Marlborough (CT)

On-site

USD 21,000 - 30,000

Full time

2 days ago
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA unit Chartwells K-12 is hiring a FOOD UNIT LEAD for the Marlborough, CT location. The role operates Monday through Friday, 7:30 am to 3:00 pm, with prior culinary experience in K-12 environments being a plus.

The position offers a full-time schedule with a fixed pay rate of $18.50 per hour and an internal employee referral bonus. The FOOD UNIT LEAD coordinates and supervises food-service staff, ensures quality service, and maintains safety and sanitation standards per policy.

Qualifications

  • Provides quality customer service with attention to detail.
  • Oversees preparation and service of food/beverage per company standards.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Trains employees; assigns and coordinates work for efficiency.
  • Determines work procedures, prepares schedules and expedites workflow.
  • Handles daily/weekly/monthly reports and cash handling as per policy.

Responsibilities

  • Coordinates activities of other food-service employees.
  • Oversees and participates in food preparation and service per standards.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person and via email.
  • Trains employees; assigns and coordinates work for efficiency.
  • Manages schedules, workflows and reports.

Skills

Customer service
Food service
Supervision

Job description

Compass Group USA unit Chartwells K-12 is hiring a FOOD UNIT LEAD for the Marlborough, CT location. The role operates Monday through Friday, 7:30 am to 3:00 pm, with prior culinary experience in K-12 environments being a plus.

The position offers a full-time schedule with a fixed pay rate of $18.50 per hour and an internal employee referral bonus. The FOOD UNIT LEAD coordinates and supervises food-service staff, ensures quality service, and maintains safety and sanitation standards per policy.

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