K-12 Food Unit Lead — Culinary Supervisor

Compass Group USA

Elkins Park Gardens (PA)

On-site

USD 25,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Willing to train!
Internal Employee Referral Bonus Are a

Job summary

Chartwells K-12 is hiring a Food Unit Lead for the Cheltenham School District in Elkins Park, PA. This full-time role coordinates activities of food-service staff and ensures a quality dining experience for students and staff.

Responsibilities include supervising meal service, training staff, managing schedules, and maintaining sanitation and safety standards in compliance with company policies.

Qualifications

  • Prior supervisory in a K12 setting is preferred.
  • Culinary or cooking experience is required.
  • PA school background is a plus.

Responsibilities

  • Coordinates activities of other food-service employees.
  • Provides quality customer service with attention to detail.
  • Oversees food/service preparation and presentation per standards.
  • Ensures timely, efficient meal service and supervises serving of meals.
  • Responds to customer complaints in person and via email.
  • Trains employees and assigns work to promote efficiency and excellence.
  • Develops work schedules and expedites workflow.
  • Manages daily/weekly/monthly reports (inventory, payroll, timekeeping).
  • Maintains proper cash handling as per Food Accounting Manual.
  • Orders food and supplies from approved sources.
  • Directs sanitation and safety in line with company standards and regulations.
  • Implements sanitation schedules and ensures adherence.
  • Provides instructions and orientation to staff; oversees training.

Skills

Supervisory experience in K12
Culinary experience

Job description

Chartwells K-12 is hiring a Food Unit Lead for the Cheltenham School District in Elkins Park, PA. This full-time role coordinates activities of food-service staff and ensures a quality dining experience for students and staff.

Responsibilities include supervising meal service, training staff, managing schedules, and maintaining sanitation and safety standards in compliance with company policies.

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