K-12 Food Service Resident District Manager

Genuine Foods; Albany (OR); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Bonus Potential

Paid Time Off

Holiday Pay

Medical & Dental benefits

401K plan

Résumé du poste

Genuine Foods in Oregon's Albany region is seeking a Resident District Manager to oversee the district's public school foodservice program and related catering across multiple sites. You will lead a diverse team and drive service excellence in line with contracts and client needs.

You will partner with Sales, HR, Procurement, Marketing, and Finance to meet KPI targets, ensure USDA/state compliance, and manage budgets. The role emphasizes leadership, accountability, and community engagement.

Qualifications

• Minimum 5 years of progressive K-12 multi-unit foodservice leadership.
• Knowledge of Oregon Department of Education standards.
• Experience with union environments and contract management.
• Strong financial acumen with P&L responsibility.
• Excellent stakeholder communication and relationship management.

Responsabilités

• Lead and inspire a diverse team across districts and sites.
• Drive KPIs including profitability, safety, and engagement.
• Coordinate with Sales, HR, Procurement, Marketing and Finance.
• Ensure compliance with USDA and state/local policies.
• Own the district's financial results and budgeting.
• Represent Genuine Foods at client and community events.

Connaissances

Leadership

Client relationships

Budgeting

Strategic thinking

Communication

Outils

Microsoft Office

Description du poste

ABOUT GENUINE FOODSAt Genuine Foods we create nourishing food environments at schools and workplaces through great-tasting and wholesome meals, made from genuine ingredients. We are a growing social enterprise that uses food to enhance health, productivity and happiness. We believe that fresh, scratch-made food together with unparalleled service and meaningful enrichment programs can transform lives and build community. Food service management is what we do, but what we achieve together with our customers, our partners and our dedicated team goes beyond the plate.ABOUT THIS POSITIONThe Resident District Manager will lead multiple cross-functional teams and manage a public school district food service program as well as some catering in K-12 dining. This role provides overall planning and direction within the school district, achieves operational and financial goals, complies with all applicable regulations, maintains strong client relationships, manages staff, and ensures continuous support across our communities in a dynamic environment.ESSENTIAL RESPONSIBILITIESLead, manage, and inspire a diverse team of assistant food service directors, site leads, food service workers and cooks to ensure top-quality food and customer service is provided at each location.Drive and develop self and team to build strong relationships with clients and achieve KPIs (profitability, safety, engagement, etc.).Communicate with the leadership team and peers to share best practices, mitigate risks, champion diversity, and build community.Support senior leadership in setting the company’s cultural tone in the account, meet regularly with the team and partners to ensure full transparency, understanding, safety, and accountability.Serve as the representative/brand ambassador of the team at the locations, attend client and community engagement events as needed.Collaborate with the Sales, Human Resources, Procurement, Marketing, and Finance teams; participate in the full sales and retention process; communicate any employee issues or staffing needs to HR.Collaborate with partners to support account needs and solve problems by thinking through all angles and downstream impacts.Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, along with safety and QA requirements; conduct audits and offer solutions for improvement.Champion development, performance evaluations, succession planning, and focus on building single- and multi-unit management skills; have a full understanding of all roles within the operation; support the team with tools and systems.Own the assigned district's financial results and P&L, and work with leadership to ensure accurate reporting, forecasting, and budgeting.Perform all other duties as assigned.Minimum 5 years of progressive experience in K-12 multi-unit foodservice leadership, operating a School Nutrition Program.Knowledge in adhering to the compliance requirements of the Oregon Department of Education standards.Strong desire to learn and develop management skills.Previous experience in a leadership role with exposure to Union support and management, contract/budget management, customer service, people development, food services, etc.Knowledge of growing a business, along with solid business and financial acumen or ability/desire to learn.The ability to think quickly, analytically, strategically, and accurately.Expert in client relationships, influencing, presentation, listening, and communication (written and verbal) skills.Champions the inclusion mindset, and is proactive, positive, professional, flexible, and resilient.Demonstrates initiative, ownership, multitasking, prioritization, and organization skills.Proficient in the use of Microsoft Suite and other computer skills.BenefitsBonus PotentialPaid Time Off, Holiday PayMedical, Vision & Dental benefits401K planGENUINE VALUESTRUSTWORTHINESS: We operate by our commitment to integrity, reliability, and consistency. Our clients deserve our very best—every single time.PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately identify solutions. We learn from our mistakes. No excuses.PEOPLE FIRST: We are first-and-foremost a people-centered organization. It's the backbone of hospitality. Every person matters and every person is seen.TRANSPARENCY: We are proud to offer openness and candor in every aspect of our business—from service standards to purchasing to financials. That’s what successful partnerships are based on.Join our team and lead a dynamic food service program that makes a difference in the lives of students and the community!