JUNIOR STATION COOK (FULL TIME)

Bon Appétit Management Company; South San Francisco (CA); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Retirement Plan

Employee Assistance Program

Discount Marketplace

Free shift family meal

Parking

Job summary

Bon Appétit Management Company is hiring a full-time Junior Station Cook in South San Francisco. The role involves preparing food under strict quality standards and maintaining cleanliness in the kitchen. Candidates should ideally have prior cooking experience, especially in Indian cuisine.

This position offers a pay rate of $22.00 per hour and numerous benefits including health insurance, retirement plans, and flexible spending accounts. Join our team to ensure quality food service while contributing to a safe and efficient work environment.

Qualifications

• Experience in food preparation and cooking, preferably with Indian Cuisine.
• Ability to follow standardized recipes and maintain quality standards.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Serves meals while ensuring proper temperature and presentation.
• Cleans kitchen and maintains high cleanliness standards.

Skills

Previous cooking experience with Indian Cuisine

Job description

Overview

We are hiring immediately for full time JUNIOR STATION COOK positions.

Location: Kilroy Farewinds - 357 Oyster Point Boulevard, South San Francisco, CA 94080. Note: online applications accepted only.

Schedule: Full time; Monday through Friday, hours may vary. More details upon interview.

Requirement: Previous cooking experience with Indian Cuisine is preferred.

Pay: Fixed Pay Rate: $22.00 per hour.

Perks: Benefits! Free shift family meal and parking!

Internal Employee Referral Bonus Available

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.