Junior Sous Chef | Up $3.9K per month | 5.5 days | Fast confirmation / Start immediate

HRNET VENTURES PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading company is seeking a Junior Sous Chef to join their culinary team in New York. The role involves supporting the Head Chef in daily kitchen operations, ensuring food quality, and maintaining efficient kitchen practices. The ideal candidate will bring strong leadership and culinary skills, along with at least 3 years of experience. Perks include team events and medical claims.

Benefits

Birthday dining treat

Quarterly incentives & bonuses

Delicious staff meals

Annual medical claims

Team events & staff discounts

Qualifications

• Min. 3 years of relevant experience.
• Strong leadership, time management, and culinary skills.

Responsibilities

• Supervise and support kitchen team members in daily prep and service.
• Ensure food quality, cleanliness, and equipment upkeep meet our standards.
• Assist in menu planning, staff training, and inventory control.

Skills

Leadership

Time Management

Culinary Skills

Job description

We're Hiring: Junior Sous Chef

Join our passionate culinary team and bring your creativity to the table! We're looking for a Junior Sous Chef to help lead daily kitchen operations and support the Head Chef in delivering exceptional dining experiences.

What You’ll Do:

• Supervise and support kitchen team members in daily prep and service
• Ensure food quality, cleanliness, and equipment upkeep meet our standards
• Assist in menu planning, staff training, and inventory control
• Step in for the Sous Chef as needed, including conducting briefings and meetings
• Maintain efficient kitchen operations within budget

What You Bring:

• Min. 3 years of relevant experience
• Strong leadership, time management, and culinary skills
• Work Schedule: Alternate 5 / 6-day work week
• Working Hours: Typically 10am–10pm or 11am–11pm
• Average Weekly Hours: Up to 60 hours
• Salary Range: Basic up $3,900, depending on experience + Overtime
• Working location: Orchard or Dempsey

Perks & Benefits:

Birthday dining treat
Quarterly incentives & bonuses
Delicious staff meals
️ Annual medical claims
Team events & staff discounts

Ready to cook up your next career move? Apply now and grow with us!

Apply Now!
Contact: 9186 0276
Email: [e-mail] (Please include your resume and availability)

Ho Yu Qing Deborah (R1104551)
HRnet Ventures Pte Ltd | EA Licence: 24C2435