Junior Sous Chef — Luxury Event & Airline Catering

DO & CO group; New York (NY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Hourly pay and benefits

Daily complimentary meals

401K and medical benefits

Career development opportunities

Global luxury hospitality exposure

Job summary

DO & CO group in New York is seeking a dynamic Jr. Sous Chef to join our growing team. You will assist senior chefs, prepare dishes to specification, and lead by example on busy service lines.

This fast-paced role requires at least 2 years of kitchen experience, flexibility across shifts, and a culinary arts certificate. We offer hourly pay, daily complimentary meals, 401K and medical benefits, and opportunities to grow with a luxury global brand.

Qualifications

• Minimum 2 years of kitchen experience, preferably with large production volume.
• Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times.
• Energetic, hard-working, organized, and able to work in a fast-paced environment.
• Certificate in culinary arts, or relevant field a plus.
• Must have flexibility to work various shifts according to business needs.

Responsibilities

• Prepare and cook items according to specification/recipe.
• Ensure that all dishes served meet the DO & CO standard.
• Lead by example, preparing and cooking dishes.
• Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines.
• Maintain work areas clean and perform other duties as assigned by the supervisor.
• Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
• Report problems with the food safety management system to their manager and the hygiene and food safety team.

Skills

Kitchen experience

Cooking techniques

Fast-paced environment

Shifts flexibility

Education

Culinary certificate or related

Job description

DO & CO group in New York is seeking a dynamic Jr. Sous Chef to join our growing team. You will assist senior chefs, prepare dishes to specification, and lead by example on busy service lines.

This fast-paced role requires at least 2 years of kitchen experience, flexibility across shifts, and a culinary arts certificate. We offer hourly pay, daily complimentary meals, 401K and medical benefits, and opportunities to grow with a luxury global brand.