Junior Sous Chef, Jasper Skytram

Pursuit; Texas; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Jr. Sous Chef, where you will prepare delicious dishes that enhance guest experiences in a stunning, natural setting. This role offers the chance to lead a team in a vibrant kitchen environment while showcasing your culinary skills. You will be responsible for training staff, ensuring food quality, and creating memorable dining experiences. If you are passionate about food and enjoy working in a collaborative atmosphere surrounded by breathtaking scenery, this opportunity is perfect for you. Embrace the adventure and make a difference in the lives of our guests while enjoying unique perks and a supportive work culture.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays

Discounts on dining

Discounts on retail

Access to mental health resources

Qualifications

• Must have a Journeyman’s Red Seal or equivalent and 3 years’ experience.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervises kitchen staff and ensures quality food preparation.
• Implements new policies and maintains safety standards.
• Promotes teamwork and ensures guest satisfaction.

Skills

Leadership

Food Preparation

Team Building

Communication

Creativity

Problem Solving

Education

Journeyman’s Red Seal or equivalent

3 years’ experience in a similar role

Job description

What will be your daily pursuit?

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate!

What will your compensation be?

The starting salary for this position is $23.50.

When does this adventure begin?

This job is posted as part of our seasonal hiring for Spring/Summer, 2025.

What perks can you expect?

• Join an inclusive, global team and make life-long connections.
• Enjoy free access to Pursuit attractions and 50% off for friends.
• Get discounts on hotel stays, dining, and retail.
• Access subsidized mental health and wellness resources.

What will you do in this job?

A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. Responsibilities include:

• Supervises the training and cross-training of kitchen personnel.
• Researches, recommends and implements new policies and procedures relating to food preparation.
• Reports all maintenance and repair needs to Executive Chef.
• Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation.
• Checks food for taste, temperature and visual appeal.
• Supervises the presentation and return of food.
• Stores food items in refrigeration boxes to prevent contamination.
• Ensures the satisfaction of guest requests for special food items.
• Supervises the creation of attractive food displays.
• Promotes teamwork inter-departmentally to ensure ongoing positive relations within the kitchen, front of house operations, and other departments.
• Accountable for the safety of all staff and work areas, continually keeping safety top of mind.
• Checks orders received for quantity and quality of product.
• Checks the quality of raw and cooked food products.
• Assists with staff development and training.

What skills and experience do you need for this job?

• Journeyman’s Red Seal, or equivalent preferred.
• 3 years’ experience in a similar role and sized operation.
• Experience living and working in a remote camp setting or busy ski resort is an asset, but not required.
• Must be an effective leader, manager, trainer, administrator, team builder/player, and communicator.
• Proven success in the ability to implement and maintain standards.
• Strong background in banquets, high volume cafeterias or high production kitchens.
• Comfortable delivering a la carte menu service, and banquet/buffet service.
• Creative and innovative personality.
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment. Be prepared for all weather conditions (snow, rain, wind, hail).
• Must meet the organization grooming and appearance standards.
• To honor our commitment to be “Always Honest,” all employees must consent to a criminal record check.

What will your work environment be like?

• Beautiful: You’ll be working in an iconic, unforgettable, and inspiring location. Regardless of your role, you’ll get the chance to explore and see amazing scenery and wildlife within the Canadian Rockies.
• Fun: You'll be meeting team members from across the globe and get to participate in tons of team events.
• Independent: You’ll spend your days in and around our amazing properties.
• Remote: Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog.
• Busy: You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required.

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team!

We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you are unable to complete the application process online, or if you require accommodation related to a protected ground under the Canadian Human Rights Act during the application or hiring process, please contact our Talent Acquisition Team at [e-mail] or drop in to one of our offices to hand in a resume if you do not have access to a computer. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted.