Junior Sous Chef, JAAN

Accor Hotels; Lincoln (NE); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a dynamic team at an esteemed hotel brand where culinary excellence meets exceptional service. This role offers the opportunity to lead a talented kitchen team, ensuring the highest standards of food quality and guest satisfaction. With a focus on training and development, you'll cultivate a collaborative environment that inspires creativity and innovation. Enjoy perks like discounted room rates and duty meals while contributing to a vibrant dining experience. If you're passionate about culinary arts and committed to service excellence, this position is a perfect fit for you.

Benefits

Discounted Room Rates

Duty Meals

Qualifications

• 5+ years in a management culinary position is preferred.
• Strong knowledge in food hygiene and culinary practices.

Responsibilities

• Lead the culinary team and ensure smooth food production.
• Maintain high standards of hygiene and service excellence.
• Train and develop junior colleagues for a motivated team.

Skills

Interpersonal Skills

Service Orientation

Culinary Knowledge

Team Collaboration

Adaptability

Education

Culinary School or College Diploma

Tools

Microsoft Office

Procurement & Requisition Module

Job description

Company Description

HOTEL OVERVIEW

Strategically located in the heart of Singapore’s shopping, dining and entertainment districts, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms, and one of Asia’s largest spas, Willow Stream Spa.

ABOUT OUR COMPANY

At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immersive growth and career opportunities with us.

Job Description

• Efficient preparation of dishes and meals
• Ensure consistent and smooth running of food production
• Accuracy in recipes, cost control, ordering and stock management
• Strict adherence to purchasing procedures
• Leading by example on all hygiene requirements
• Regular review of guest comments to drive improvement in VOG
• Liaison between Food and Beverage departments and the rest of the hotel for effective guest experience
• Exceed customer expectations by promoting a high level of service
• Present in the kitchen during service time
• Recruit, induct and train a competent and confident Culinary team
• Ensure that the kitchen staff work harmoniously to ensure timely production of quality food
• Support the Culinary and Stewarding team to maintain consistent service using a collaborative leadership style
• Drive constant service and system improvement
• Develop strategy for cross-marketing to increase profit
• Use performance review process to identify and develop talent
• Follow guidelines provided in the Colleague Handbook
• Set an example on personal hygiene and cleanliness on and off duty
• Guide and train Junior Colleagues daily to ensure high motivation and a productive working environment
• Acquire culinary knowledge and skills to grow as a Chef de Cuisine

Qualifications

• Relevant Culinary School or College Diploma, preferred
• Minimum of 5 years relevant experience in a management culinary position, preferably in similar operations
• Basic Food Hygiene Certificate
• Strong working knowledge of Microsoft Office, Procurement & Requisition Module
• Good interpersonal skills with ability to communicate with all levels of employees
• Service-oriented with an eye for details
• Ability to work effectively and contribute in a team
• Good presentation and influencing skills
• Multicultural awareness and ability to work with diverse cultures
• Flexible and able to embrace and respond to change
• Ability to work independently and demonstrate initiative in a dynamic environment
• Self-motivated and energetic

Additional Information

Job Highlights

• Discounted Room Rates across ACCOR Properties
• Duty Meals

Discover a world where life pulses with passion.