Junior Sous Chef — High-Volume Neapolitan Kitchen

URBN Urban Outfitters, Inc.; Northern (KY); Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

URBN family

Growth opportunities

Competitive pay

Employee discounts

Job summary

URBN Urban Outfitters, Inc. is seeking a Junior Sous Chef for Pizzeria Vetri to support preparation, cooking, and presentation of meals while upholding sanitation and kitchen standards.

You will assist with inventory, costing, ordering, and coordinating service meals, working within a fast-paced team. Excellent communication and teamwork are essential, with evenings, weekends, and holidays possible.

Qualifications

• 5 years of restaurant experience
• 3 years of leadership experience as a Sous Chef in a similar culinary role, especially in a high-volume establishment.
• ServSafe® | Food Manager Certification is required or an approved alternative.
• High school diploma or GED is required, preferably from a culinary institution.
• Basic proficiency in restaurant management software, inventory tracking, ordering, and scheduling.
• Solid understanding of cooking techniques, knife handling, and kitchen safety.
• Availability to work evenings, weekends, and holidays as required.
• Must adhere to proper grooming, hygiene, and uniform standards

Responsibilities

• Oversee vendor relations for food and supply acquisition, regulating order volumes to align with established budgetary goals and restaurant profitability.
• Supervise, train, and motivate kitchen staff, and step in at any station during a rush.
• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaboratively with other kitchen staff to deliver high-quality dishes on time.
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.

Skills

Leadership

Communication

Teamwork

Attention to detail

Education

High school diploma or GED

ServSafe Food Manager Certification

Culinary school preferred

Tools

Restaurant management software

Inventory tracking

Scheduling software

Job description

URBN Urban Outfitters, Inc. is seeking a Junior Sous Chef for Pizzeria Vetri to support preparation, cooking, and presentation of meals while upholding sanitation and kitchen standards.

You will assist with inventory, costing, ordering, and coordinating service meals, working within a fast-paced team. Excellent communication and teamwork are essential, with evenings, weekends, and holidays possible.