Junior Sous Chef | $3.5K - $3.9K per month | 5.5 days | Fast confirmation

HRNET VENTURES PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a passionate culinary team as a Junior Sous Chef, helping to lead daily kitchen operations and ensuring exceptional dining experiences. With strong leadership and culinary skills, you'll supervise a dedicated team and manage efficient kitchen functions within budget. Enjoy perks like birthday treats, quarterly bonuses, and delicious staff meals.

Benefits

Birthday dining treat

Quarterly incentives & bonuses

Delicious staff meals

Annual medical claims

Team events & staff discounts

Qualifications

• Min. 3 years of relevant experience.
• Strong leadership and culinary skills.

Responsibilities

• Supervise and support kitchen team members.
• Assist in menu planning and inventory control.
• Maintain budgeted kitchen operations.

Skills

Leadership

Time Management

Culinary Skills

Job description

We're Hiring: Junior Sous Chef

Join our passionate culinary team and bring your creativity to the table! We're looking for a Junior Sous Chef to help lead daily kitchen operations and support the Head Chef in delivering exceptional dining experiences.

What You’ll Do:

• Supervise and support kitchen team members in daily prep and service
• Ensure food quality, cleanliness, and equipment upkeep meet our standards
• Assist in menu planning, staff training, and inventory control
• Step in for the Sous Chef as needed, including conducting briefings and meetings
• Maintain efficient kitchen operations within budget

What You Bring:

• Min. 3 years of relevant experience
• Strong leadership, time management, and culinary skills
• Work Schedule: Alternate 5 / 6-day work week
• Working Hours: Typically 10am–10pm or 11am–11pm
• Average Weekly Hours: Up to 60 hours
• Salary Range: Basic up $3,900, depending on experience + Overtime
• Working location: Orchard or Dempsey

Perks & Benefits:

Birthday dining treat
Quarterly incentives & bonuses
Delicious staff meals
️ Annual medical claims
Team events & staff discounts

Ready to cook up your next career move? Apply now and grow with us!

Apply Now!
Contact: 9186 0276
Email: [e-mail] (Please include your resume and availability)

Ho Yu Qing Deborah (R1104551)
HRnet Ventures Pte Ltd | EA Licence: 24C2435