Junior Sous Chef

DOPO TEATRO PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the culinary industry is seeking a skilled kitchen manager responsible for ensuring quality food and overseeing kitchen operations. Key duties include meal preparation, staff training, and compliance with sanitation standards. This role is ideal for candidates with relevant certifications and significant kitchen experience.

Qualifications

• 4-5 years of related experience in a kitchen environment.
• Certifications in food hygiene required.

Responsibilities

• Maintaining the entire kitchen operation.
• Preparing hot and cold dishes.
• Supervising, training, and developing staff.

Skills

Food Hygiene

Food Preparation

Staff Training

Menu Planning

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience