Junior Restaurant Leader — Growth, Flexible Schedule & Perks

Mypiada; Richardson (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Tuition Reimbursement

Career Advancement Opportunities

Flexible Schedules

Paid Time Off

Medical, Dental, and Vision

Paternal Leave

401K

Job summary

Mypiada is seeking a Supervisor in Richardson, Texas to lead restaurant operations and oversee Team Members. The Supervisor role includes managing food quality, ensuring safety protocols, and training future leaders while delivering exceptional guest experiences.

We offer industry-leading pay, flexible schedules, paid time off, and medical benefits. This position requires strong leadership and cooking skills and entails working in a dynamic kitchen environment.

Qualifications

• Proven ability to lead a team in a fast-paced environment.
• Strong cooking skills and attention to food quality.
• Knowledge of safety and sanitation standards.

Responsibilities

• Lead the restaurant and manage Team Members.
• Cook and prepare ingredients thoughtfully.
• Ensure the restaurant adheres to safety and sanitation procedures.

Skills

Leadership

Cooking and Food Preparation

Safety and Sanitation Procedures

Team Development

Job description

Mypiada is seeking a Supervisor in Richardson, Texas to lead restaurant operations and oversee Team Members. The Supervisor role includes managing food quality, ensuring safety protocols, and training future leaders while delivering exceptional guest experiences.

We offer industry-leading pay, flexible schedules, paid time off, and medical benefits. This position requires strong leadership and cooking skills and entails working in a dynamic kitchen environment.