Juicer/Food Prep

Sjo Lindsay Llc; New Jersey; On-site; USD 21,000 - 28,000; Full time

Job summary

Goji Juice Bar in New Jersey is seeking a Back of House Kitchen member to join a health-focused team. You will assist in preparing cold-pressed juice, sandwiches, salads, and other prepared foods while maintaining cleanliness and order in the grab-and-go fridge.

You will stock and manage produce inventory, follow recipes, and collaborate with the Back of House Manager. The role requires physical stamina, the ability to lift up to 50 pounds, and availability on Saturdays.

Qualifications

• Experience in food handling and kitchen hygiene.
• Able to lift up to 50 pounds and stand 8+ hours.
• Full-time 40 hours per week; weekends required.
• Must be available Saturdays.
• Ability to follow recipes and manage produce inventory.

Responsibilities

• Communication : Managing inventory of food and produce including working and writing prep lists.
• Self-motivation : ensure a smooth running productive environment, passion and dedication to the product and health.
• Organizational : Ensuring product meets expectation (following of recipes) for cold-pressed juices, ferments, and plant based food products.
• Physical : ability to lift up to 50 pounds and perform 8+ hours of standing/walking in the kitchen environment.

Skills

Communication

Inventory management

Organization

Health & safety awareness

Food preparation

Teamwork

Physical stamina

Job description

Job Description

A Back of House Kitchen member is an enthusiastic team member knowledgeable on health with great organizational and communication skills. In this role the team member is engaged in all moving parts of production for the Back of House to ensure a productive environment; including working directly with the Back of House Manager and other BOH staff in preparing cold-pressed juice, sandwiches, salads, and other prepared foods in our grab-and go fridge. The member will work on food preparation by washing and processing fresh produce and managing produce inventory. The team member must have the ability to assess issues as they arise, respond appropriately, follow-through on details, and build effective working relationships with team members.

As a kitchen member you will be expected to take instruction from the Back of House Manager but you are also encouraged to think creatively and offer your insights and opinions on food related issues and work methods as they arise.

RESPONSIBILITIES

• Communication : Managing inventory of food and produce including working and writing prep lists. Use of solution based communication with general managers to increase efficiency, product outreach, and customer and staff concerns
• Self-motivation : ensure a smooth running productive environment, passion and dedication to the product and health. General daily cleaning, sanitizing, and organizing of the kitchen.
• Organizational : Ensuring product meets expectation (following of recipes) for cold-pressed juices, ferments, and plant based food products. Washing and preparing produce, herbs, and fruit. Tracking inventory with management and communicating with front of house.
• Physical : ability to lift up to 50 pounds and perform 8+ hours of standing/walking in the kitchen environment.

COMMITMENT

• Full Time Position, 40 hours per week. During busy season, overtime will be a possibility.
• Must be available Saturdays
• 30 day review

COMPENSATION

Hourly Rate of 15/hr + depending on experience

Company Description

Goji Juice Bar is a two location juice, smoothie, and light vegan food restaurant located in Somers Point and Ocean City New Jersey.