Juice Barista Part Time

CROSSMARK; Columbia (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

CROSSMARK is hiring for a position focused on preparing juices and specialty products in Columbia, South Carolina. Responsibilities include setting up for food demonstrations, adhering to safety and compliance guidelines, and managing product reporting. Ideal candidates should have experience in the food service industry and the ability to lift heavy products. This role offers a dynamic work environment with various physical demands.

Qualifications

• Previous experience in food, beverage or restaurant industry preferred.
• Ability to safely prepare juice or other specialty products.

Responsibilities

• Prepare food products for purchase.
• Conduct food sampling and demonstrations.
• Maintain a clean and safe work area.

Skills

Product marketing experience

Demonstration skills

Food safety certification

Education

Relevant experience in food/beverage industry

Job description

This position is responsible for preparing juice and other specialty products for purchase.

Responsibilities

• Properly set up and prepare the area for specialized food products.
• Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance.
• Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise.
• Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal.
• Accurately complete all reporting requirements (including online requirements) as required.
• Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests.
• Complete certifications and attend special training sessions as required.
• Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance.
• Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment.
• Assist other teammates with event set‑up or clean‑up and/or with kitchen duties when needed.
• Conduct food sampling and demonstrations in support of the needs of business. Follow general set‑up and teardown guidelines.

Qualifications

Education/Experience: Previous experience in Product Marketing, Product Demonstrations or the food, beverage or restaurant industry preferred.

Specific Skills:

• Ability to safely and effectively prepare juice or other specialty products for purchase.
• Ability to conduct demonstrations and sampling events of other products as needed.

Certificates, Licenses, Registrations: Applicable state and local food safety certification or license.

Physical Demands

• Ability to continuously lift a minimum of 50 lbs. several times per day.
• Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor.
• Preparation of foods using produce, machinery and sharp utensils.
• Standing for extended periods of time each day.
• Work varied hours throughout the day as required.
• Climbing with use of a 6’ Step Stool (when necessary).
• Visual ability to read instructions to ensure safety and food safety compliance.
• Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment.
• Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals.
• Listen to and understand information and ideas presented through spoken words and sentences.
• Read and understand information and ideas presented in writing.
• Communicate information and ideas orally and in writing so others will understand.
• Identify and understand the speech of another person and interact with customers.

Supervisory Responsibilities

None.

Work Environment

Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals.

Language Skills

English is the primary language skill; bilingual skills may be required based on business necessity.

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