Jr. Sous Chef - Temporary

United States Digital Space LLC; Bastrop (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

United States Digital Space LLC in Bastrop, TX is seeking a Jr. Sous Chef for a 3-month temporary engagement. The role supports culinary operations, inventory, and menu execution, aiming to deliver high-quality meals for employees and guests.

The position requires a high school diploma and 2 years of culinary leadership experience, with preferred culinary arts certification. The candidate should thrive under pressure, communicate well, and work effectively in a team to create innovative menus.

Qualifications

• High school diploma or equivalency certificate.
• 2 years of culinary leadership experience.
• Preferred: Degree or certificate in culinary arts.
• High-volume production or catering experience.
• Ability to assist in creating innovative menus.
• Strong ability to perform under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creative mindset with a desire to contribute to the culinary experience and culture at the company.

Responsibilities

• Assist with cost controls and help monitor expenditures.
• Support the creation of pricing schedules for meals.
• Help source high-quality ingredients with a focus on local, sustainable, and organic items.
• Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices.
• Support purchasing and inventory management.
• Enforce food quality standards.
• Participate in staff meetings focused on food safety, quality, and new ideas.
• Ensure the safety of the physical kitchen and café space.
• Create a pleasant and fun environment for the company employees to meet and share a meal.
• Support the delivery of in-house catering and assist with company and special events.

Skills

Leadership

Communication

Teamwork

Menu development

Creative thinking

Education

High school diploma

Culinary degree/certificate

Job description

the company was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today the company is actively developing the technologies to make this possible, with the ultimate goal ofenabling human life on Mars.

JR. SOUS CHEF - TEMPORARY

the company is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company’s employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of “can-do” attitude.

RESPONSIBILITIES:

• Assist with cost controls and help monitor expenditures
• Support the creation of pricing schedules for meals
• Help source high-quality ingredients with a focus on local, sustainable, and organic items
• Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
• Support purchasing and inventory management
• Enforce food quality standards
• Participate in staff meetings focused on food safety, quality, and new ideas
• Ensure the safety of the physical kitchen and café space
• Create a pleasant and fun environment for the company employees to meet and share a meal
• Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:

This is atemporaryposition with the company, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.

• LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
• LOCATION: Bastrop, TX

BASIC QUALIFICATIONS:

• High school diploma or equivalency certificate
• 2 years of culinary leadership experience

PREFERRED SKILLS AND EXPERIENCE:

• Degree or certificate in culinary arts
• High-volume production or catering experience
• Ability to assist in creating innovative menus
• Strong ability to perform under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Creative mindset with a desire to contribute to the culinary experience and culture at the company

ADDITIONAL REQUIREMENTS:

• Ability to lift up to 25 lbs. unassisted
• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
• Ability to work overtime and weekends as needed

ITAR REQUIREMENTS:

• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

the company is an Equal Opportunity Employer; employment with the company is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of the company’s Affirmitive Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out [e-mail]*.*