Jr Sous Chef_Redfish $25 per hour

Southseas; Orlando (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Jr Sous Chef to assist in leading culinary operations at a beautiful resort. This role involves training kitchen staff, ensuring food safety, and maintaining high standards of presentation and service. You will be part of a dynamic team dedicated to providing exceptional dining experiences, working in a fast-paced environment that values teamwork and innovation. If you're passionate about culinary arts and looking to grow your career in a supportive setting, this opportunity is perfect for you.

Benefits

Low-cost Medical, Dental, Vision Plans

Paid Life Insurance

Short- and Long-Term Disability

Paid Time Off & Holidays

401(k) with 100% match up to 4%

Commuter and Company-paid Toll Programs

Qualifications

• 1+ year supervisory experience in food and beverage within a hotel or resort.
• 2+ years in culinary or related fields preferred.

Responsibilities

• Train kitchen staff on policies and sanitation standards.
• Design aesthetic plating presentations.
• Ensure hygiene and food safety compliance.

Skills

Organizational Skills

Communication Skills

Problem-Solving Skills

Analytical Skills

Education

High School Diploma

Culinary Arts Degree

Tools

POS Systems

Inventory Management Systems

Microsoft Office

Job description

Join to apply for the Jr Sous Chef_Redfish $25 per hour role at South Seas

6 days ago Be among the first 25 applicants

The Jr Sous Chef will assist in leading daily operations and production in the property’s culinary operations. The resort’s outlets include our poolside restaurant, Redfish Grill, and our casual dining/take out facility, Scoops & Slices. This position will also support other areas such as Food Trucks, The Clutch, Provisions, and Banquets/Catering as the resort reopens.

The Jr Sous Chef acts as the lead cook, assisting the Sous Chef/Executive Sous Chef/Executive Chef in monitoring kitchen activities, expediting orders, and ensuring quality and presentation.

We offer a competitive salary and benefits including:

• Low-cost Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with 100% match up to 4%
• Commuter and Company-paid Toll Programs

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

• Train kitchen staff on policies and sanitation standards.
• Design aesthetic plating presentations.
• Ensure hygiene and food safety compliance.
• Maintain kitchen inventory and budget.
• Provide friendly, service-oriented guest and employee interactions.
• Maintain high standards of personal appearance and grooming.
• Ensure regular attendance per company standards.
• Follow all company policies and safety regulations.
• Supervise kitchen personnel to fulfill their roles.
• Perform menu accuracy and taste checks.
• Minimize spoilage, waste, and overproduction.
• Manage kitchen inventories.
• Support departmental objectives and goals.
• Expedite during peak meal times with a hands-on approach.
• Work within the food cost budget, adjusting requisitions and controlling waste.
• Familiarize with company policies and hospitality terminology.
• Ensure plating standards and records are maintained.
• Review food sales daily for accuracy.
• Perform other duties as assigned.

Position Requirements

• 1+ year supervisory experience in food and beverage within a hotel or resort.
• 2+ years in culinary or related fields preferred.
• Experience with QSR and outdoor dining preferred.
• Excellent communication skills; fluent in English.
• High School Diploma or equivalent required; Culinary Arts degree preferred.
• Proficient in POS, Inventory Management Systems, and Microsoft Office.

Compliance Requirements

• Valid driver’s license; motor vehicle background check required.
• Food Handlers Certification as per state regulations.

Working Conditions

• Ability to work in a fast-paced, deadline-driven environment.
• Stand/walk for prolonged periods.
• Lift up to 50 pounds.
• Work in hot/cold kitchen conditions and varying weather.
• Flexible schedule, including weekends and holidays.

Qualifications, Skills, & Abilities

• Strong organizational and analytical skills.
• Innovative mindset to challenge processes and drive results.
• Clear communication skills.
• Ability to evaluate options quickly and accurately.
• Work well under stress and in high-pressure situations.
• Effective problem-solving and listening skills.
• Maintain composure and objectivity under pressure.

Our Company: Timbers Company develops and operates boutique hotels, residence clubs, and resort communities in sought-after destinations, creating memorable experiences with world-class hospitality.

Our Property: South Seas on Captiva Island offers a 330-acre retreat with elevated coastal experiences and amenities, ideal for families and guests seeking paradise.

Our Core Values: Be Authentic, Practice Humility, Cultivate Teamwork, Value Time, Be Trustworthy.

EEO Statement: We are committed to equal employment opportunity and providing reasonable accommodations during the application process.