Jr. Sous Chef (Continental) - Six Senses Fort Barwara

InterContinental Hotels Group; United States; Remote; USD 45,000 - 60,000; Full time

Job summary

A luxury hotel group is seeking a Jr. Sous Chef to support the Executive Chef in enhancing the culinary experience. Applicants should have at least 5 years of kitchen experience in luxury settings and possess solid culinary skills. The role emphasizes compliance with safety standards and effective management of resources. Join us to elevate culinary practices in a prestigious environment.

Qualifications

• At least 5 years kitchen experience in luxury hotels.
• Proficient knife skills and understanding of farm to table concept.
• Alcohol awareness certification or valid health/food handler card.

Responsibilities

• Support the Executive Chef in culinary operations.
• Ensure menus align with Six Senses practices.
• Maintain compliance with legal and safety protocols.

Skills

Culinary experience

Menu assessment

Purchasing practices

Cost control training

Education

High school diploma or equivalent

Hospitality diploma/degree

Job description

Hotel: Fort Barwara (JAISS), Chauth Ka Barwara, Rajasthan, 322702

As Jr. Sous Chef, I will support the Executive Chef and assume responsibility for theefficientoperation in the following:

• Continually focus on the rejuvenation of the culinary experience.
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Jr. Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

The above is intended to provide an overview of the role and responsibilities for a Jr. Sous Chef at Six SensesFort Barwara.It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

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