Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.

Benchmark Hospitality at DU; Chapel Hill (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Jr. Sous Chef at a prestigious hotel within the Marriott Autograph Collection. This exciting role offers the opportunity to showcase your culinary skills while working alongside a passionate team dedicated to creating unforgettable dining experiences. You will play a crucial part in supporting the Executive Chef, managing kitchen operations, and ensuring the highest quality standards. With a commitment to employee development and a supportive work environment, this position is perfect for those looking to advance their culinary careers while making a significant impact on guest satisfaction. Don't miss the chance to be part of a team that values excellence and creativity in the culinary arts.

Benefits

Comprehensive Health Insurance

Retirement Plans

Paid Time Off

On-site Wellness Programs

Employee Rates on Hotel Stays

401k with Company Match

Lucrative Bonus Programs

Qualifications

• Passionate chef with culinary training and experience.
• Proven ability to manage all stations on the line.

Responsibilities

• Support the Executive Chef in kitchen operations and meal preparation.
• Ensure high quality standards and compliance with health laws.
• Manage inventory and assist in food preparation.

Skills

Culinary Training

Kitchen Management

Food Quality Control

Team Collaboration

Communication Skills

Multitasking

Education

Culinary Degree

Job description

Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.

Opening Post Information: Posted Date 1 week ago (12/17/2024 3:48 PM)

Opening ID 2024-49780

# of Openings 1

Job Locations US-NC-Raleigh

Department Culinary

Position Type Regular Full Time

About Us

At Pyramid Global Hospitality, people come first. We are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs and employee rates on hotel stays. We provide ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Location Description

At the StateView Hotel, part of the Marriott Autograph Collection, we pride ourselves on being the best employer in the area. Our culture, full benefit plans, including 401k with a company match and lucrative bonus programs, set us apart. We are looking for talented individuals who have a genuine passion for service. Our Core Values involve personal development and a desire to succeed. Each team member plays a key part in delivering outstanding service and memorable experiences for our guests.

Description

Join Our Culinary Leadership Team as a Jr. Sous Chef at The Stateview Hotel, Marriott Autograph Collection.

We are seeking an enthusiastic and dynamic Jr Sous Chef to join the team at Marriott Autograph Collection's Stateview Hotel restaurant. This is your chance to showcase your skills, inspire excellence, and create unforgettable dining experiences for our guests.

Responsibilities include:

1. Providing support to the Executive Chef and Sous Chef in the general operation of the kitchen.
2. Overseeing meal preparation by a team of cooks, including checking food quality and cooking methods.
3. Orienting new employees to the department and shift.
4. Assuring high quality standards are met in the kitchen.
5. Maintaining compliance with environmental health laws.
6. Building relationships with managers and front-of-house teams.
7. Managing inventory and stock control.
8. Organizing produce and adhering to food hygiene regulations.
9. Assisting in all aspects of food preparation.

Qualifications

• Passionate chef with culinary training and experience.
• Proven ability to manage all stations on the line.
• Desire to operationally support the business as an individual and leader.
• Well-versed in email etiquette and communication.
• Strong communicator, collaborator, and motivator.
• Proactive team player who can work independently and as part of a team.
• Flexible schedule with the ability to work mornings, nights, weekends, and holidays.
• Ability to multitask in a fast-paced environment.

Compensation Range

The compensation for this position is $23.00/Hr. - $25.00/Hr. based on qualifications and experience.