Joplin, MO - Dishwasher - Sterling's (28328)

B&B Theatres; Joplin (MO); On-site; USD 13,776 - 20,664; Part time

Job summary

B&B Theatres is seeking a part-time Dishwasher in Joplin, MO. In this role, you will be vital for maintaining cleanliness and efficiency in our kitchen operations. Responsibilities include operating dishwashing machines, manual washing of utensils, and ensuring a supply of clean kitchenware for food service.

The ideal candidate should be at least 16 years old, with or without previous experience in similar roles. You should demonstrate strong attention to detail and ability to follow safety regulations. This is an exciting opportunity to work in a team-oriented environment!

Qualifications

• Must be at least 16 years of age.
• Previous experience as a Dishwasher or in Wait Staff preferred.
• Hands-on experience with industrial dishwashing machines preferred.
• Ability to follow instructions effectively.
• Excellent attention to sanitation regulations.

Responsibilities

• Wash dishes using industrial machines or by hand.
• Maintain cleanliness of dishwashing area and surrounding workspaces.
• Sort and stack dishes before washing.
• Dispose of trash according to health regulations.
• Assist with kitchen prep tasks.

Skills

Attention to detail

Time management

Communication

Education

16 years of age at hire

Tools

Industrial dishwashing machines

Job description

Job Details

• Job Location: Joplin 7 - Joplin, MO 64804
• Position Type: Part Time
• Education Level: None
• Travel Percentage: None
• Job Shift: Any
• Job Category: Restaurant - Food Service

Job Overview

As a Dishwasher at B&B Theatres, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure a consistent supply of clean dishes, glassware, utensils, and equipment, contributing directly to the smooth execution of food and beverage service and the overall guest experience. This position requires attention to detail, adherence to sanitation standards, and the ability to work effectively as part of a team.

Key Responsibilities

• Operate and maintain industrial dishwashing machines to effectively clean all kitchenware.
• Load and unload dishwashing machines in a safe and organized manner.
• Perform manual washing of specific items, including but not limited to wooden cutting boards, large pots, and delicate chinaware, according to established procedures.
• Ensure the proper storage of all clean dishes, glassware, and equipment in designated areas.
• Assist in setting up workstations with necessary clean items prior to meal preparation periods.
• Proactively monitor and maintain an adequate supply of clean dishes, glassware, and utensils, particularly during peak operating hours.
• Monitor and maintain cleaning supply inventory (e.g., detergents) and communicate restocking needs to the supervisor.
• Regularly inspect the operational status of washing machines and promptly report any technical or performance issues to the supervisor.
• Ensure the timely removal and disposal of garbage from the kitchen and related areas.
• Maintain a high level of cleanliness and sanitation in the kitchen area, including regular floor cleaning.
• Perform other duties as delegated or directed by the Kitchen Management or General Manager.

Qualifications

• Must be at least 16 years of age at the time of hire.
• Previous work experience as a Dishwasher or in a Wait Staff role is preferred.
• Hands‑on experience operating industrial dishwashing machines is preferred.
• Demonstrated ability to understand and follow instructions effectively.
• Ability to assist with various kitchen tasks as needed.
• Strong time management skills and the ability to prioritize tasks.
• Excellent attention to detail and a thorough understanding of sanitation regulations.

Essential Functions

• Wash dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand.
• Maintain cleanliness and organization of dishwashing area, sinks, and surrounding workspaces.
• Sort, rinse, scrape, and stack dishes before washing.
• Dispose of trash and recyclables according to company policies and health regulations.
• Transport clean and sanitized dishes, utensils, and supplies to storage areas or workstations.
• Assist with basic kitchen prep tasks as needed, such as restocking supplies or organizing inventory.
• Follow proper sanitation, safety, and chemical handling procedures.
• Communicate effectively with kitchen staff and management to ensure workflow efficiency.
• Work independently or as part of a team to maintain a smooth and efficient kitchen operation.

Physical Demands

• Frequent standing, walking, and occasional sitting throughout the work shift.
• Frequent use of hands and arms to handle, feel, and reach for dishes, utensils, and supplies.
• Occasional bending, stooping, kneeling, or crouching to access sinks, storage areas, or lower shelving.
• Ability to move, lift, stock, and transport items weighing up to 35 pounds safely.
• Physical stamina to perform repetitive tasks and maintain speed and accuracy in a fast‑paced kitchen environment.
• Ability to work in environments with variable temperatures, including hot dishwashing areas and cold storage.

These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.