Join us for Full-Time work at Ashland Hills as a Line Cook!

North Pacific Management Inc.; Ashland (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company as a Full-Time Line Cook at Ashland Hills, where you'll play a vital role in delivering exceptional culinary experiences. This position involves preparing a variety of dishes, maintaining kitchen cleanliness, and ensuring compliance with food safety regulations. Ideal candidates will have a high school diploma, kitchen experience, and a Food Handler Permit. Enjoy competitive pay, comprehensive benefits, and a supportive work environment.

Benefits

Company-sponsored 401k plan with match

Local discounts across properties

Paid Time Off (PTO) and sick leave

Comprehensive benefits starting day one

Qualifications

• Experience in a kitchen or food service environment.
• Food Handler Permit required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.
• Assist with inventory and food storage.

Skills

Proficiency in cooking techniques

Understanding of food safety

Attention to detail

Strong communication

Time management

Education

High school diploma or equivalent

Culinary degree or certification

Job description

Join us for Full-Time work at Ashland Hills as a Line Cook!

Apply now! 18 hours ago. Be among the first 25 applicants.

About the Role: Full-Time Line Cook at Luna Cafe, Ashland Hills Hotel

As a Full-Time Line Cook at Ashland Hills F&B, you will be essential in delivering high-quality culinary experiences. Your main duties include preparing and cooking a variety of dishes following our recipes and standards, maintaining cleanliness, and adhering to food safety regulations. You will work closely with the kitchen team to ensure a smooth operation and exceptional dining experience, contributing to our establishment's reputation in the community.

Minimum Qualifications:

• High school diploma or equivalent
• Experience in a kitchen or food service environment
• Knowledge of food safety and sanitation practices
• Food Handler Permit

Preferred Qualifications:

• Culinary degree or certification
• Experience with diverse cooking techniques and cuisines
• Ability to work efficiently in a fast-paced environment

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Maintain cleanliness and organization in the kitchen
• Assist with inventory and food storage
• Collaborate with team for timely service
• Follow food safety and sanitation regulations

Skills:

Proficiency in cooking techniques, understanding of food safety, attention to detail, strong communication, and time management skills are essential. Experience with diverse cuisines is a plus.

Why work for us?

• Company-sponsored 401k plan with match
• Local discounts across properties in the Portland Metro area
• Paid Time Off (PTO) and sick leave
• Comprehensive benefits including counseling, gym memberships, legal advice, and more, starting day one

We are an equal opportunity employer. All qualified applicants will be considered regardless of race, color, religion, gender, national origin, age, disability, marital or veteran status, sexual orientation, or other legally protected categories.

Compensation: $18-20 per hour