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Join a forward-thinking company as a Full-Time Line Cook, where your culinary skills will shine in a vibrant kitchen environment. You'll play a pivotal role in preparing high-quality meals, ensuring food safety, and creating an enjoyable dining experience for residents and guests. Collaborate with a passionate kitchen team, enhance your skills, and enjoy competitive benefits, including health plans, retirement options, and local discounts. This is an exciting opportunity to grow in a supportive atmosphere while making a difference in people's lives through exceptional food service.
About the Role: Full-Time Line Cook at Ashland Springs Hotel
The Line Cook plays a crucial role in the culinary operations of our real estate development's on-site dining facilities, ensuring that high-quality meals are prepared and served to our residents and guests. This position requires a strong understanding of food safety and sanitation practices, as well as the ability to work efficiently in a fast-paced environment. The Line Cook will collaborate closely with the head chef and kitchen staff to execute the daily menu, maintain kitchen equipment, and uphold the standards of our culinary offerings. Attention to detail and a passion for food are essential, as the Line Cook will be responsible for the presentation and taste of each dish. Ultimately, this role contributes to creating a welcoming and enjoyable dining experience that enhances the overall living experience within our properties.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills for this position include strong culinary skills, which are essential for preparing a diverse range of dishes that meet our quality standards. Attention to detail is crucial, as it ensures that each plate is presented beautifully and meets the expectations of our residents and guests. Time management skills are also important, as the Line Cook must efficiently prepare meals during busy service periods. Communication skills are necessary for collaborating with the kitchen team and ensuring smooth operations. Preferred skills, such as advanced cooking techniques and knowledge of various cuisines, will enhance the menu offerings and contribute to a unique dining experience.
Why work for us?
**We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.