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Join a dynamic culinary team at an established country club, where passion for food and hospitality shines. As a Line Cook & Prep Cook, you'll thrive in a fast-paced environment, contributing to a variety of a la carte options and banquet services. This role is perfect for those who love creativity and teamwork, ensuring every dish delights our guests. With a commitment to sustainability and strong local partnerships, this is more than just a job—it's an opportunity to make a difference in the community while honing your culinary skills.
Join to apply for the Line Cook & Prep Cook - Part Time role at Egypt Valley Country Club.
Experience the excitement of working in a dynamic environment where exceptional food is at the heart of our multiple outlets. We're seeking passionate cooks to join our team and help create memorable dining experiences.
Our kitchen offers a variety of a la carte options and full banquet services for onsite and offsite events. We foster a culture of creativity, critical thinking, and genuine hospitality, valuing camaraderie and passion for food.
If you're passionate about culinary arts and want to be part of a community-focused team, apply now! At Egypt Valley Country Club, your role goes beyond just a job—it's about making a difference and delighting our guests.